For 4 servings
400
g
fresh mushrooms (champignons or mixed), sliced
1
small onion, finely diced
1
Tablespoon(s)
olive oil
1
Tablespoon(s)
butter or low-lactose alternative
200
ml
vegetable or chicken broth
150
ml
cream or low-lactose cream
1
Teaspoon(s)
mustard
1
Teaspoon(s)
paprika powder
Salt and pepper to taste
1
Teaspoon(s)
fresh parsley, chopped