Classic Ratatouille – Perfectly Prepared with STONELINE
Discover the art of Provençal cuisine with our classic Ratatouille recipe, inspired by the famous movie "Ratatouille." With the high-quality STONELINE products and the practical STONELINE vegetable slicer, you can effortlessly prepare this colorful and aromatic dish. Perfect for a healthy and delicious dinner that not only tastes great but also impresses visually.
Ingredients
For the Vegetables
For the Tomato Sauce
Preparation
Prepare the Tomato Sauce
Heat the olive oil in a STONELINE pan and sauté the chopped onions and garlic until soft. Add the diced bell peppers and tomatoes. Season with salt, sugar, thyme, and basil, and simmer for about 10-15 minutes until the sauce thickens. Puree the sauce using an immersion blender or a mixer and finish with a splash of balsamic vinegar. Spread the pureed sauce evenly in a STONELINE® baking dish.
Prepare the Rest of the Ratatouille
Slice the vegetables into thin, even slices using the STONELINE vegetable slicer. Finely chop the onions and garlic.
Arrange the sliced vegetables alternately and overlapping in the baking dish, as shown in the movie "Ratatouille." Lightly season each layer with salt and pepper.
Sprinkle with thyme and rosemary, and drizzle 3 tablespoons of olive oil over the top. Cover the baking dish with aluminum foil and bake in a preheated oven at 180°C (350°F) for about 45 minutes. Remove the foil and bake for another 15 minutes until the vegetables are tender and lightly browned.
Remove the Ratatouille from the oven and garnish with fresh basil leaves before serving.
