Burrata Sandwich with Pesto, Balsamic Onions & Sun-Dried Tomatoes – The Perfect Homemade Gourmet Sandwich!
Looking for a recipe that's both simple and refined? This Burrata sandwich with homemade pesto, caramelized balsamic onions, and aromatic sun-dried tomatoes is just what you need! This sandwich combines all the elements of a luxurious dish – creamy burrata, freshly baked bread, intense pesto, and a sweet and tangy balsamic note that perfectly rounds off the flavors. This recipe is not only ideal for a quick dinner but also as a highlight for a relaxed dinner with friends. Treat yourself to this irresistible taste experience – and with the right preparation in STONELINE® pans, you’ll get perfect results every time!
Ingredients
For the bread (homemade)
250
g
wheat flour
150
ml
warm water
1
Teaspoon(s)
sugar
10
g
fresh yeast
1
Teaspoon(s)
salt
2
Tablespoon(s)
olive oil
Alternatively, you can use fresh ciabatta or baguette.
For the pesto
40
g
fresh basil
50
g
Parmesan
30
g
pine nuts
1
garlic clove
100
ml
olive oil
1
Teaspoon(s)
lemon juice
Salt and pepper to taste
For the balsamic onions
1
red onion, thinly sliced
2
Tablespoon(s)
balsamic vinegar
1
Teaspoon(s)
sugar
2
Tablespoon(s)
olive oil
Salt and pepper to taste
For the sandwich
2
balls of Burrata (125 g each)
4
sun-dried tomatoes, sliced
Freshly ground pepper
Fresh basil for garnish
Preparation
Make the bread
1. Mix the water with sugar and yeast and let it sit for 10 minutes until the yeast starts to foam.
2. Combine the flour and salt in a bowl, add the yeast water and olive oil. Knead the dough until smooth and elastic.
3. Place the dough in a bowl, cover, and let it rise for 1 hour in a warm place.
4. After 1 hour, knead the dough again and divide it into two portions. Shape into loaves.
5. Place the loaves on a baking sheet and bake at 180°C (350°F) for 20 minutes, or until golden brown.
Prepare the pesto
1. Blend all pesto ingredients (basil, Parmesan, pine nuts, garlic, olive oil, lemon juice, salt, and pepper) in a food processor or mortar until smooth. Add more olive oil if needed.
Caramelize the balsamic onions
1. In a STONELINE® pan, fry the onion rings with olive oil until soft and lightly golden.
2. Add sugar and balsamic vinegar, stir well, and simmer for about 5 minutes until the onions are caramelized. Season with salt and pepper.
Assemble the sandwich
1. Slice the freshly baked bread and spread a generous amount of homemade pesto on each half.
2. Carefully place the burrata on the bread and top with the caramelized balsamic onions and sun-dried tomatoes.
3. Garnish with freshly ground pepper and basil.
Enjoy your homemade Burrata sandwich with pesto and balsamic onions – a true gourmet experience! Perfect for a quick lunch or as a showstopper at your next dinner. The use of STONELINE® pans ensures optimal results, especially when caramelizing the onions and frying the bread.
Do you like this recipe?
Get fresh inspiration every week with our Recipe of the Week!
October 30, 2025 13:38
So cremig! Die Balsamico-Zwiebeln machen’s perfekt