Broccoli Penne with Bacon and Chili – Perfectly Prepared in the STONELINE Serving Pan
Indulge in the perfect combination of crunchy broccoli, savory bacon, and a hint of heat from red chilies with our Broccoli Penne. This dish offers a harmonious blend of flavors and textures, perfectly prepared in the high-quality STONELINE Gourmundo Serving Pan. The pan ensures even heat distribution and excellent non-stick properties, making every dish effortlessly successful. The broccoli is mixed into a creamy sauce and roasted whole, then spread over the penne, providing an intense flavor and attractive presentation. Ideal for a quick, healthy, and delicious dinner that will delight family and friends alike.
Ingredients
Preparation
Preparation
Preparation
Cook the penne in a large pot of salted water according to the package instructions until al dente.
Chop half of the broccoli into small pieces using the STONELINE Multi-Chopper. In the STONELINE Gourmundo Serving Pan, fry the diced bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the rendered fat in the pan.
Roast the whole broccoli florets in the bacon fat and olive oil until lightly browned. Remove the roasted broccoli florets from the pan and set aside.
Add the onions, garlic, and chopped red chili to the pan and sauté in the remaining fat until translucent. Add the chopped broccoli and sauté briefly.
Pour the cream and vegetable broth into the pan and cook the broccoli until tender. Season with salt, pepper, and nutmeg. Puree the mixture with an immersion blender or mixer until smooth.
Add the cooked penne to the sauce and mix well. Distribute the roasted broccoli florets and bacon over the pasta.
Sprinkle with grated Parmesan cheese and serve immediately.
August 28, 2024 07:11
Super lecker und einfach!
Die Brokkoli-Penne mit Speck und Chili sind mega gut! Der Mix aus Brokkoli, Speck und einer leichten Schärfe passt perfekt. Ich hab's direkt ausprobiert, und es war echt lecker. Einfach zu machen und voll der Hit – kommt jetzt öfter auf den Tisch!
