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Ingredients

Portions

Preparation

300 g Penne
500 g Broccoli, divided into florets
150 g Bacon, diced
1 Onion, finely chopped
2 Garlic cloves, chopped
1 Red chili, seeded and finely chopped
200 ml Cream
100 ml Vegetable broth
50 g Parmesan cheese, grated
2 Tablespoon(s) Olive oil
Salt and pepper to taste
1 Pinch nutmeg

Preparation

  • Preparation time: 15 min
  • Cooking time: 30 min
  • Total time: 45 min

Preparation

1.

Cook the penne in a large pot of salted water according to the package instructions until al dente.

2.

Chop half of the broccoli into small pieces using the STONELINE Multi-Chopper. In the STONELINE Gourmundo Serving Pan, fry the diced bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the rendered fat in the pan.

3.

Roast the whole broccoli florets in the bacon fat and olive oil until lightly browned. Remove the roasted broccoli florets from the pan and set aside.

4.

Add the onions, garlic, and chopped red chili to the pan and sauté in the remaining fat until translucent. Add the chopped broccoli and sauté briefly.

5.

Pour the cream and vegetable broth into the pan and cook the broccoli until tender. Season with salt, pepper, and nutmeg. Puree the mixture with an immersion blender or mixer until smooth.

6.

Add the cooked penne to the sauce and mix well. Distribute the roasted broccoli florets and bacon over the pasta.

7.

Sprinkle with grated Parmesan cheese and serve immediately.

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August 28, 2024 07:11

Average rating of 5 out of 5 stars

Super lecker und einfach!

Die Brokkoli-Penne mit Speck und Chili sind mega gut! Der Mix aus Brokkoli, Speck und einer leichten Schärfe passt perfekt. Ich hab's direkt ausprobiert, und es war echt lecker. Einfach zu machen und voll der Hit – kommt jetzt öfter auf den Tisch!

Our feedback: Danke für dein tolles Feedback! 😊 Es freut uns riesig, dass dir die Brokkoli-Penne mit Speck und Chili so gut geschmeckt haben. Der Mix aus leichter Schärfe und würzigem Speck ist echt ein Hit. Schön zu hören, dass es jetzt öfter bei dir auf den Tisch kommt! Viel Spaß weiterhin beim Kochen! 🍝🔥

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