Asparagus Cream Soup with Shrimp
Ingredients
For the Soup
For the Shrimp
Preparation
Prepare the Asparagus
Prepare the Shrimp
In a STONELINE frying pan, heat the olive oil. Add the shrimp with paprika powder, salt, pepper, and chopped garlic, and sauté until they turn pink and are cooked through.
Set the shrimp aside.
Suppe pürieren und verfeinern
Anrichten
Pour the soup into bowls and top with the sautéed shrimp. Garnish with fresh herbs if desired and serve immediately.
With this Asparagus Cream Soup with Shrimp, you'll bring the flavors of spring to your table in a light, refined dish that's perfect for any special occasion or a delightful lunch. Enjoy your meal!
May 27, 2025 09:10
Leicht und lecker, die Garnelen passen perfekt. Für meinen Geschmack dürfte sie gerne etwas würziger sein