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Ingredients

Portions

For 4 servings

2 apples, peeled and diced
300 g natural yogurt (lactose-free or regular, depending on preference)
3 Tablespoon(s) caramel sauce (store-bought or homemade)
1 Teaspoon(s) cinnamon
2 Tablespoon(s) honey (or sugar to taste)
4 Tablespoon(s) granola or nuts for crunch (optional)

Preparation

  • Preparation time: 10 min
  • Cooking time: 5 min
  • Total time: 15 min

Prepare the Apples

1. Peel, core, and dice the apples. In a small pan, sauté the apple cubes with cinnamon and honey (or sugar) over medium heat until softened and caramelized. This takes about 5 minutes. Set aside and let it cool slightly.

Prepare the Yogurt Layer

1. In a bowl, mix the natural yogurt with 1-2 tbsp of caramel sauce until well combined. You can also sweeten it further with honey or sugar according to your taste.

Layer the Dessert

1. In 4 dessert glasses or bowls, first add a layer of the caramelized apples, followed by a layer of the yogurt-caramel mixture. Repeat until the glasses are full, finishing with the remaining apples and yogurt.

Final Decoration

1. Garnish with granola, nuts, or extra caramel sauce as desired. Enjoy immediately or chill in the fridge for a few hours to let the flavors meld.

Enjoy your quick and fresh Apple Layered Dessert with Yogurt and Caramel!😋🍎

Do you like this recipe? Get fresh inspiration every week with our Recipe of the Week!


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October 30, 2025 13:47

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Schnell gemacht und sieht hübsch im Glas aus

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