Apple Cinnamon Tart – Autumn Baking Delight with Sweet Cinnamon Scent
Autumn is the perfect time to create delicious apple dishes. This apple cinnamon tart combines the sweet and tangy flavor of fresh apples with the warm aroma of cinnamon to create an irresistible fall pastry. The delicate tart dough, filled with a buttery almond mixture and topped with thin apple slices, is perfectly finished with a touch of apricot jam. Serve the tart best while warm for an indulgent autumn treat!
Ingredients
Apple Cinnamon Tart
Preparation
Apple Cinnamon Tart
Preheat the oven to 190°C (top/bottom heat). Unroll the tart dough, place it in a tart pan, and reinforce the edges. Cream the butter with a hand mixer, then gradually add sugar and eggs, continuing to mix. Stir in the remaining sugar and almonds. Spread this butter mixture over the tart dough. Toss the apple slices with cinnamon and sugar and arrange them in a fan shape on the filling. Bake on the lowest rack for 35-40 minutes. After baking, warm the apricot jam with a little water and brush the tart with it.
Best enjoyed warm – a true autumn delight!
