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Ingredients

Portions

For the pasta🍝

300 g semolina flour
3 large eggs
1 Teaspoon(s) olive oil
1 Pinch(es) of salt

For the sauce🍋

2 medium zucchinis, sliced thinly
200 g ricotta
2 lemons (juice and zest)
2 Tablespoon(s) olive oil
1 garlic clove, finely chopped
Salt and pepper to taste
Fresh basil or parsley for garnish
30 g freshly grated Parmesan (optional)

Preparation

  • Preparation time: 10 min
  • Cooking time: 10 min
  • Total time: 20 min

🍝Make the pasta using the STONELINE Pasta-Maker

1. Start by making the dough. In a large bowl, mix the semolina flour and salt. Add the eggs and olive oil, and knead until a smooth dough forms.
2. Wrap the dough in plastic wrap and let it rest for 30 minutes.
3. Prepare the STONELINE Pasta-Maker by cutting the dough into small portions and rolling it through the machine to create thin spaghetti. Ensure the spaghetti is the desired thickness and use the proper setting for spaghetti.
4. Cook the freshly made spaghetti in plenty of salted water for 2-3 minutes until al dente. Drain, reserving a bit of cooking water.

🍳Sauté the zucchini and garlic

1. Heat olive oil in a large STONELINE pan and add the garlic. Sauté for about 1 minute until fragrant.
2. Add the zucchini slices and sauté for 5-7 minutes over medium heat until tender and lightly browned. Season with salt and pepper.

🍋Make the ricotta-lemon sauce

1. In a small bowl, mix the ricotta with the juice and zest of the lemons. If the sauce is too thick, add some of the reserved pasta cooking water to achieve the desired consistency.
2. Add the ricotta mixture to the pan with the zucchini and mix well. Heat the sauce on low for a minute.

Serve the pasta

1. Add the freshly cooked spaghetti to the pan with the zucchini-ricotta sauce. Toss everything together so the pasta is evenly coated with the sauce.
2.

Optionally, garnish with freshly grated Parmesan and herbs.

Enjoy this light, fresh lemon pasta – the perfect companion for hot summer days, quick to make and delicious to eat!

Do you like this recipe? Get fresh inspiration every week with our Recipe of the Week!


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October 30, 2025 13:30

Average rating of 5 out of 5 stars

Ging sehr schnell und schmeckt sehr cremig👍🏼

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