Pulled Pork from the Oven – Juicy, Tender, and Flavorful in 3 Hours
For Father’s Day, treat yourself to something special: our Pulled Pork from the Oven delivers tender texture, intense spices, and incredible juiciness. In just 3 hours in the oven, this hearty dish is perfect for celebrating together. Whether served in a bun, alongside potato salad, or simply on its own – this pulled pork is sure to impress. Using our high-quality STONELINE cookware, preparation is effortless and the results will delight you and your guests.
Ingredients
For the Pulled Pork
1.5
kg
pork shoulder (boneless)
2
Tablespoon(s)
smoked paprika
1
Tablespoon(s)
brown sugar
1
Tablespoon(s)
salt
1
Teaspoon(s)
black pepper
1
Teaspoon(s)
garlic powder
1
Teaspoon(s)
onion powder
0.5
Teaspoon(s)
cayenne pepper (optional)
150
ml
apple juice
2
Tablespoon(s)
apple cider vinegar
2
Tablespoon(s)
olive oil
BBQ sauce to taste
Preparation
Preparation
1. Lightly score the pork shoulder with a sharp knife to help the spices penetrate. In a small bowl, mix smoked paprika, brown sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper.
2. Rub the spice mix generously all over the pork.
Searing
1. Heat the STONELINE braiser with olive oil over medium heat and sear the pork on all sides until golden brown, forming a nice crust. This adds extra flavor.
Braising
1. Pour in the apple juice and cider vinegar, cover with the matching lid, and place the braiser in the preheated oven at 150 °C (convection). Let the pork braise slowly for about 3 hours. Avoid opening the braiser during cooking to keep moisture locked in.
Finishing
1. After cooking, remove the pork from the braiser and shred it with two forks. Mix with BBQ sauce. If desired, reduce the sauce in the braiser before mixing.
Serving
1.
Pulled pork is perfect as a main dish with sides like coleslaw, baked potatoes, or served in buns as a burger. The even heat distribution of the STONELINE braiser ensures perfect results every time.
This recipe is the perfect Father’s Day treat – juicy, flavorful, and simply irresistible. Enjoy cooking and delighting your loved ones!
Tip
1.
If you like, you can add other side dishes to your pulled pork, such as corn on the cob, sweet potato purée, crispy fries, baked beans, grilled vegetables, or a fresh green salad—whatever you feel like.
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