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Cooking Pot 24 cm | with Lid - Black Cooking Pot 24 cm | with Lid - Black
STONELINE®
Cooking Pot 24 cm | with Lid - Black
STONELINE® – The original! Healthy nonfat cooking and frying The STONELINE® pot is perfect for the single kitchen. Use it for cooking or frying small portions, for making slowcooked dishes like goulash or chilli or for ragouts and curries. Also perfect for warming up food. Thanks to the premium nonstick coating you can cook and fry without burning or having food that sticks in the cookware- even if you prefer cooking without using additional fat or oil. 1 pot, ø approx. 24 cm, height: approx. 11,5 cm, approx. 4,5 l 1 glass lid, ø approx. 24 cm The most important advantages of STONELINE® cookware at a glance: World’s only non-stick coating with real stone particles Scratch-proof STONELINE® non-stick coating Vitamin-friendly cooking and frying without fat and oil Perfect results and crispy meat Also suitable for vegetarians: Vegetables stay crunchy and juicy No burning and no sticking Super easy to clean Suitable for all cookers including induction cookers Extra strong, non-distorting base Base thickness 4.5 mm This product is oven-proof up to 180 °C Material: die-cast aluminium Tips for cleaning and care We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.
Diameter
Variants from €49.95*
€84.95* €124.95* (40,00 € saved)
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Cooking Pot 20 cm | with Lid - Black Cooking Pot 20 cm | with Lid - Black
STONELINE® Made in Germany
Cooking Pot 20 cm | with Lid - Black
STONELINE® – Made in Germany! Healthy cooking and frying without fat! A cooking pot of this size is an essential item in every kitchen. Thanks to the special STONELINE® anti-stick coating, the dishes you prepare - depending on your preferences - can be made without frying fat or oil and released from the cookware without sticking. It makes no difference whether you are cooking on a ceramic, induction, electric or gas hob. Cookware with the original STONELINE® coating prevents stubborn food residue from sticking and the easy washing by hand saves you time and effort. 1 cooking pot, diam. approx. 20 cm, height: approx. 9.5 cm, approx. 2.3 l 1 glass lid, diam. approx. 20 cm The key advantages of STONELINE® cookware at a glance: Scratch-resistant, STONELINE® anti-stick coating Vitamin-preserving cooking and frying without fat or oil A perfect fry and crispy cooked meat Also suitable for vegetarians: vegetables stay crunchy and juicy No burning and no sticking Superbly easy to clean Extra-strong, warp-free base Base thickness: 4 mm Suitable for all hobs, including induction Oven-safe up to 180 °C Material: Forged aluminium Cleaning and care tips: Before using it for the first time, we recommend washing your cookware or bakeware thoroughly with a little water and gentle detergent. Then use a paper towel to spread a few drops of cooking oil over the coating. With further use, you can stop using fat or oil! We recommend cleaning by hand thanks to the Easy-Clean effect. Simply wipe out with hot water, washing-up liquid and a soft sponge.
Diameter
€54.95* €99.95* (45,00 € saved)
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Cooking Pot 20 cm | with Lid - Grey Cooking Pot 20 cm | with Lid - Grey
STONELINE® Gourmundo
Cooking Pot 20 cm | with Lid - Grey
STONELINE® – The original! Healthy nonfat cooking and frying This 24 cm pot excels in easy handling and flexibility.Cook, roast, slowcook or simmer your meals. Thanks to the STONELINE® non-stick coating you can prepare your meals with or without fat and oil and remove them easily from the cookware. Whether you are cooking on glass ceramics, induction, electric or gas, in cookware with the original STONELINE® coating, no stubborn residues stick and the easy manual cleaning saves you time and effort. 1 cooking pot, ø approx. 20 cm, height: approx. 9.5 cm, approx. 2.3 l 1 glass lid, ø approx. 20 cm The most important advantages of STONELINE® cookware at a glance: Scratch-proof non-stick STONELINE® coating Vitamin-friendly cooking and frying without fat and oil Perfect results and crispy meat Also suitable for vegetarians: Vegetables stay crunchy and juicy No burning and no sticking Super easy to clean Extra strong, non-distorting base Base thickness: 4 mm Suitable for all cookers including induction cookers Oven-proof up to 150 °C Material: aluminium Tips for cleaning and care: We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use.Apply a few drops of cooking oil with a kitchen towel onto the coating.No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.
Diameter
€54.95* €99.95* (45,00 € saved)
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Cooking Pot 24 cm | with Lid - Wood Design Cooking Pot 24 cm | with Lid - Wood Design
STONELINE® Back to Nature
Cooking Pot 24 cm | with Lid - Wood Design
STONELINE® – The original! Healthy nonfat cooking and frying Wood is the most popular style element and gives any kitchen a warm accent and creates a classy and harmonious atmosphere. The STONELINE® Back to Nature line combines these features. The cookware series in classy wood design is a definite eye-catcher even at festive dinner tables. A pot in this size is indispensable in every kitchen. Prepare your favorite meal without having to use additional fat or oil and enjoy a lowfat meal. Thanks to the STONELINE® non-stick coating you can prepare your meals with or without fat and oil and remove them easily from the cookware. Whether you are cooking on glass ceramics, induction, electric or gas, in cookware with the original STONELINE® coating, no stubborn residues stick and the easy manual cleaning saves you time and effort. 1 cooking pot, ø approx. 24 cm, height: approx. 11 cm, approx. 3.9 l 1 glass lid, ø approx. 24 cm The most important advantages of STONELINE® cookware at a glance: Scratch-proof non-stick STONELINE® coating Vitamin-friendly cooking and frying without fat and oil Perfect results and crispy meat Also suitable for vegetarians: Vegetables stay crunchy and juicy No burning and no sticking Super easy to clean Extra strong, non-distorting base Base thickness: 4 mm Suitable for all cookers including induction cookers Oven-proof up to 180 °C Material: aluminium Tips for cleaning and care: We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use.Apply a few drops of cooking oil with a kitchen towel onto the coating.No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.
Diameter
Variants from €59.95*
€69.95* €119.95* (50,00 € saved)
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STONELINE® Cooking Pot 24 cm, with Lid, Cast Non-Stick Pot | Made in Germany STONELINE® Cooking Pot 24 cm, with Lid, Cast Non-Stick Pot | Made in Germany
STONELINE® Made in Germany
STONELINE® Cooking Pot 24 cm, with Lid, Cast Non-Stick Pot | Made in Germany
STONELINE® Made in Germany! Healthy nonfat cooking and frying!The quality feature "Made in Germany" speaks for itself with this cookware cast by master hand.Thanks to the gravity die-cast aluminium the cookware remains tension-free and does not deform even at very high temperatures.The extra thick base has optimum contact with the hob to absorb the heat directly and distribute it evenly. This ensures very energy-efficient cooking. Your dishes are prepared gently and vitamins and minerals are preserved as far as possible.Thanks to the excellent heat conduction this cookware is ideal for frying, stewing, braising and steaming.Thanks to our unique original STONELINE® non-stick coating you can prepare your meals with or without fat and oil and remove them easily from the cookware.High-quality products made in Germany:The unique pots of STONELINE® stand for functionality and quality at the highest level! Piece by Piece cast by hand.1 Cooking Pot cast by hand, ø approx. 24 cm, height: approx. 10 cm, approx. 3.4 l, induction base: ø approx. 18 cm1 Glass Lid, ø approx. 24 cmMaterial body made of gravity die-cast aluminiumPiece by piece cast by handMade of finest raw materialsTensionless casting methodInduction base – with cold gas process CSi (Cold Spray induction) technologyExcellent thermal conductivity and even heat distributionFaster heating thanks to modern cold gas processExtra strong and distortion free base 9 – 10 mmEquipped with our unique Original STONELINE® coatingWorldwide unique and scratch-resistant STONELINE® non-stick coating with real stone particlesVitamin-preserving cooking and frying without fat and oilNo burning and no stickingReinforced rimEasy pouring without drippingHigher impact resistanceConvenient for roasting, steaming, stewing, gratinating in the ovenSuitable for all kind of stove, also inductionCookware without lid ovenproof up to 260 °CCookware with lid ovenproof up to 180 °C Tips for cleaning and care:We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.
Diameter
€109.95* €189.95* (80,00 € saved)
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Small Cast Iron Casserole Dish 9 cm, Enameled Cooking Pot Small Cast Iron Casserole Dish 9 cm, Enameled Cooking Pot
Freyersbacher®
Small Cast Iron Casserole Dish 9 cm, Enameled Cooking Pot
Purity! Authenticity! Quality! That’s the cast iron cookware from Freyersbacher® Freyersbacher®’s handcrafted enameled cast iron cookware stands out with its exceptional cooking results, easy maintenance, and excellent non-stick properties. It’s perfect for a wide range of cooking methods, from frying and braising to baking. Freyersbacher® pots and pans are true all-rounders with a long lifespan, thanks to their enamel coating, and are equally beloved by professional chefs and home cooks. The enamel coating, created by fusing minerals at high temperatures, protects the cast iron from rust and, unlike pure cast iron cookware, doesn’t require seasoning. Additionally, the coating doesn’t react with acidic foods, allowing you to cook any dish with confidence. These enamel-coated pans and pots guarantee years of enjoyment without compromise! Thanks to the magnetic properties of cast iron, this cookware is suitable for all types of stoves, including induction. The material heats up quickly, is extremely heat-resistant, and withstands temperatures up to 400 °C. Cast iron pans and pots excel at retaining heat, preventing your food from cooling down quickly. Their high heat resistance makes them ideal for use also in wood-fired ovens, open flames, and on grills. The hand-forged iron body is extremely durable and won’t warp even at high temperatures. For best results, it’s important to heat your cast iron cookware gradually. Once the pan or pot is evenly heated, you can add oil or fat and adjust the temperature as needed. A cast iron pot is particularly suitable for braising dishes, baking bread, making stews and preparing classic Dutch oven recipes. The smooth, enameled surface is highly hygienic, scratch-resistant, and easy to clean. In most cases, simply wiping the cookware with a cloth is enough. As a heat protector, a cotton cloth for handling hot cookware and a birchwood trivet are included. The wooden trivet is perfectly sized for each pan or pot, and the indentation ensures the cookware stays securely in place without slipping. 1 mini casserole dish, ø approx. 9 cm, height: approx. 4.9 cm, approx. 0.3 l1 lid, ø approx. 9 cm1 wooden trivet1 cotton cloth Key benefits at a glance: High-quality, handcrafted cast iron with enamel coating Hard, scratch-resistant, and durable enamel coating with an extremely long lifespan Ideal for cooking, braising, baking, frying Includes wooden trivet and cotton cloth as heat protection Easy cleaning thanks to the enamel coating Extra thick, warp-resistant base Base thickness: 4.1 mm Suitable for all stove types, including induction; also suitable for wood-fired ovens, open flames, and grills Oven-safe up to 400 °C Material pot and lid: enameled cast iron; trivet: birchwood; cloth: cotton Care, maintenance, and handling tips: Before first use and after each use, we recommend thoroughly washing your cast iron cookware with some water and mild detergent. Ensure the item is sufficiently cooled before starting the cleaning process. Do not quench with cold water. Thanks to the non-stick properties of the enamel coating, handwashing is recommended. After casting, Freyersbacher® cast iron cookware is finished and the base smoothed. To protect delicate surfaces like your stovetop from potential wear and scratches, it’s best to carefully place pots and pans down rather than sliding them. The included cotton cloth ensures that you can safely and securely handle the hot pans and pots, preventing burns.
€29.95* €79.95* (50,00 € saved)
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Small Cast Iron Casserole Dish Oval 12x8,5 cm, Enameled Cooking Pot Small Cast Iron Casserole Dish Oval 12x8,5 cm, Enameled Cooking Pot
Freyersbacher®
Small Cast Iron Casserole Dish Oval 12x8,5 cm, Enameled Cooking Pot
Purity! Authenticity! Quality! That’s the cast iron cookware from Freyersbacher® Freyersbacher®’s handcrafted enameled cast iron cookware stands out with its exceptional cooking results, easy maintenance, and excellent non-stick properties. It’s perfect for a wide range of cooking methods, from frying and braising to baking. Freyersbacher® pots and pans are true all-rounders with a long lifespan, thanks to their enamel coating, and are equally beloved by professional chefs and home cooks. The enamel coating, created by fusing minerals at high temperatures, protects the cast iron from rust and, unlike pure cast iron cookware, doesn’t require seasoning. Additionally, the coating doesn’t react with acidic foods, allowing you to cook any dish with confidence. These enamel-coated pans and pots guarantee years of enjoyment without compromise! Thanks to the magnetic properties of cast iron, this cookware is suitable for all types of stoves, including induction. The material heats up quickly, is extremely heat-resistant, and withstands temperatures up to 400 °C. Cast iron pans and pots excel at retaining heat, preventing your food from cooling down quickly. Their high heat resistance makes them ideal for use also in wood-fired ovens, open flames, and on grills. The hand-forged iron body is extremely durable and won’t warp even at high temperatures. For best results, it’s important to heat your cast iron cookware gradually. Once the pan or pot is evenly heated, you can add oil or fat and adjust the temperature as needed. A cast iron pot is particularly suitable for braising dishes, baking bread, making stews and preparing classic Dutch oven recipes. The smooth, enameled surface is highly hygienic, scratch-resistant, and easy to clean. In most cases, simply wiping the cookware with a cloth is enough. As a heat protector, a cotton cloth for handling hot cookware and a birchwood trivet are included. The wooden trivet is perfectly sized for each pan or pot, and the indentation ensures the cookware stays securely in place without slipping. 1 mini casserole dish oval, approx. 12 x 8.5 cm, height: approx. 4.8 cm, approx. 0.3 l1 lid, approx. 12 x 8.5 cm1 wooden trivet1 cotton cloth Key benefits at a glance: High-quality, handcrafted cast iron with enamel coating Hard, scratch-resistant, and durable enamel coating with an extremely long lifespan Ideal for cooking, braising, baking, frying Includes wooden trivet and cotton cloth as heat protection Easy cleaning thanks to the enamel coating Extra thick, warp-resistant base Base thickness: 3.4 mm Suitable for all stove types, including induction; also suitable for wood-fired ovens, open flames, and grills Oven-safe up to 400 °C Material pot and lid: enameled cast iron; trivet: birchwood; cloth: cotton Care, maintenance, and handling tips: Before first use and after each use, we recommend thoroughly washing your cast iron cookware with some water and mild detergent. Ensure the item is sufficiently cooled before starting the cleaning process. Do not quench with cold water. Thanks to the non-stick properties of the enamel coating, handwashing is recommended. After casting, Freyersbacher® cast iron cookware is finished and the base smoothed. To protect delicate surfaces like your stovetop from potential wear and scratches, it’s best to carefully place pots and pans down rather than sliding them. The included cotton cloth ensures that you can safely and securely handle the hot pans and pots, preventing burns.
€29.95* €79.95* (50,00 € saved)

Braising Pots

Braising pots are a must in every kitchen and are ideal for cooking pasta, soups, stews and much more. Made of high-quality aluminum, our cooking pots feature STONELINE's unique non-stick coating with real stone particles, which allows for healthy, low-fat cooking and prevents burning.

The aluminum material ensures fast and even heat distribution, so food cooks in no time. The cookware is also sturdy and durable, and the non-stick coating ensures easy cleaning.

Our cooking pots are available in different sizes to suit your individual needs. The larger pots are perfect for cooking soups and stews, while the smaller pots are ideal for preparing pasta and vegetables.

Thanks to the high quality of our products, you can be sure that our cooking pots will give you many years of faithful service. With the unique STONELINE non-stick coating with real stone particles and sturdy aluminum material, you can prepare delicious and healthy dishes while saving time and effort.