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STONELINE®

Wok Pan 30 cm with removable handle | without Lid - Black

€69.95*

% Old price: €149.95*
You save 80,00 €
(500+)

Available immediately, in 1-3 days at your home

Deckel
Product number: 19569

STONELINE® Made in Germany!
Healthy fat-free cooking and frying!

Create delicious Asian dishes and enjoy low-fat and healthy Asian cuisine in the comfort of your own home.

With this STONELINE® wok, it's easy to transform tender fish, fresh poultry and crunchy vegetables into far-fetched culinary delights.
Briefly sear the ingredients and move them to the edges of the pan for slow cooking.
Then place on the plate or in the bowl, add forks or chopsticks – and the exotic pleasure can begin!

This versatile kitchen utensil is not only ideal for frying. Steaming, deep-frying, braising or blanching are just as successful in it.

With removable handle: Easily transform your wok into a casserole dish for baking and keeping dishes warm in the oven.

Thanks to the special STONELINE® non-stick coating, your food can be prepared with or without frying fat and oil and removed from the cookware without sticking.

It doesn't matter whether you cook on glass ceramic, induction, electric or gas.
In cookware with the original STONELINE® coating, no stubborn residues stick and the easy handling saves you time and effort.

1 wok, ø approx. 30 cm, height: approx. 9.5 cm, approx. 4.3 l
1 removable handle

The most important advantages of STONELINE® cookware at a glance:

  • Scratch-resistant STONELINE®non-stick coating
  • Vitamin-friendly cooking and frying without fat and oil
  • Optimal frying results and crispy roasted meat
  • Also suitable for vegetarians: Vegetables stay crispy and juicy
  • No burning and no sticking
  • Super easy to clean
  • Extra strong, non-stick base
  • Bottom thickness: 4.5 mm
  • Suitable for all types of stoves, including induction
  • Oven-safe up to 220 °C (without handle) / 180 °C
  • Material: Aluminum

Cleaning and care tips:

Before using for the first time, we recommend thoroughly washing your cookware or bakeware with a little water and a mild dishwashing liquid.
Then spread a few drops of cooking oil on the coating with a paper towel.
For further use, you can do without the use of fat or oil!
Thanks to the easy-clean effect, cleaning by hand is recommended. Simply wipe with hot water, washing-up liquid and a soft sponge.

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