Previous price: €119.95 *
You save €40.00
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: 13175
STONELINE® - The original!
Healthy nonfat cooking and frying
If you love roasts or casserole dishes, then this versatile roaster shouldn’t be missing in your kitchen.
It is not only great for the use in the oven. Since both the roaster and the lid are induction-suitable, they can be used universally on the cooktop for frying, cooking or roasting.
There are no limits to your cooking thanks to this multitasker. The red exterior coating adds a fiery splash of color to any kitchen.
The unique die-cast aluminium lid, which is also induction-suitable can be used on all cooktops and makes it easy to prepare several dishes like lasagna, au gratins, cakes, bread..
With this versatile roaster you can save lots of storage space and have two convenient pieces of cookware in one!
1 Square roaster
External dimensions: approx. 40.1 x 22 cm, Height: approx. 10,9 cm, approx. 5.6 l
Internal dimensions: approx. 32.3 x 20.5 cm, Height: approx. 10.1 cm
1 Induction lid
External dimensions: approx. 40.1 x 22 cm, Height: approx. 5.5 cm, approx. 2,7 l
Internal dimensions: approx. 31.7 x 19.7 cm, Height: approx. 5.1 cm
Color: ruby red
The most important advantages of STONELINE® cookware at a glance:
- Scratch-proof non-stick STONELINE® coating
- Perfect results and crispy meat
- Perfect taste
- Vitamin-friendly cooking and frying without fat and oil
- No burning and no sticking
- Super easy to clean
- Suitable for all cookers including induction cookers
- Extra strong, non-distorting base
- Base thickness 4.0 mm
- This product is oven-proof up to 260 °C
- Material: die-cast aluminium
Tips for cleaning and care:
We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use.
Apply a few drops of cooking oil with a kitchen towel onto the coating before the first use.
No fat or oil is needed for further use!
Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.