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- Order number: 21192
Freyersbacher® - Made in Germany!
The quality indicator "Made in Germany" speaks for itself when it comes to cookware. This rustic iron pan boasts excellent frying properties and does not warp even at very high temperatures. The dishes retain their natural, authentic flavours and this pan is ideal for all dishes that are flash-fried and then perhaps cooked through, such as steaks, escalopes, pieces of roast meat, roast potatoes and so on. The Freyersbacher® iron pan is also ideal for serving dishes directly at the table on a saucepan mat.
Iron pans have been a staple feature of kitchens for several hundred years. Compared to many other types of pan, they are highly robust and can often last many decades if used correctly. Iron pans also get better and better with frequent use, since a patina forms on the pan that acts like an anti-stick coating and prevents even fried eggs from sticking.
The wrought-iron Freyersbacher® iron pan is also completely scratch-resistant and incredibly heat-resistant. It is also suitable for all types of hobs (including induction hobs) and can even be used on open fires. Thanks to the excellent heat conduction properties, you also save energy while cooking.
The two practical, short handles ensure that you maintain a firm grip on the large pan even when it's full.
1 x iron pan, diam. approx. 28 cm, height: approx. 4.5 cm, with two short handles
The key advantages of the Freyersbacher® iron pan at a glance:
- Made in Germany
- Excellent frying features: food retains its natural flavour
- Extremely robust and durable
- Completely scratch-resistant and incredibly heat-resistant
- Suitable for all hobs (including induction)
- Heat-resistant up to 400°C
- Base thickness: 2mm
- Material: Iron
|Diameter:||20 cm, 24 cm, 28 cm|
|Number of parts:||3 parts|
|Content:||from 1 l to 2 l, up to 1 l|
|Height:||2 bis 5 cm|
|oven suitable until:||260 °C|
|Number of pans:||3-piece|