Which Pan is Right for Which Purpose?

STONELINE® - The original!Healthy nonfat cooking and fryingThe perfect 28 cm pan. Prepare larger or smaller quantities in this pan - nothing burns and nothing sticks. This frying pan is suitable for all cooktops, including induction.1 frying pan, ø approx. 28 cm, height: approx. 4.7 cm, approx. 2.2 lThe most important advantages of STONELINE® cookware at a glance: Scratch-proof non-stick STONELINE® coating Perfect results and crispy meat Perfect taste Vitamin-friendly cooking and frying without fat and oil No burning and no sticking Super easy to clean Suitable for all cookers including induction cookers Extra strong, non-distorting base Base thickness 4.5 mm This product is oven-proof up to 180 °C Material: die-cast aluminiumTips for cleaning and careWe recommend cleaning your cookware thoroughly with water and a mild detergent before the first use.Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge. 

Silverstar®Indestructible! Patented! Professional! For the perfect steak, this is the pan of choice: the professional stainless steel pan from Silverstar®! The patented pan combines the best properties of a stainless steel pan with those of a non-stick pan. How does it work? The body of the Tri-Ply Pan is made of the three-layer material "stainless steel – aluminium core – stainless steel". This combination of materials ensures that the cookware heats up quickly and that heat is distributed perfectly and evenly from the base of the pan to the rim. In the final production step, the pan is non-stick coated. This is a 100 % indestructible inner base coating that can even withstand metal kitchen utensils. The reason for this is the special Silverstar® non-stick coating with a raised star structure made of stainless steel. The filigree structure means that you can sear your steak or grilled vegetables hot and at high temperatures, just like in a classic stainless steel pan. At the same time, the non-stick coating allows the food to be easily removed from the cookware. This guarantees a precise and even frying result. The star structure also makes the pan resistant to scratches and abrasion. The pans are non-stick coated right up to the pouring rim, which guarantees that the food slides out easily onto the plate. The non-stick coated Silverstar® stainless steel pans are suitable for all hob types and can of course also be used on induction hobs. The material can withstand temperatures of up to 220 °C in the oven. So off with the pan and the roasted vegetables into the oven for gratinating. Hmmm ... And the cleaning? It's just as straightforward as handling, because this is where the advantages of the non-stick pan come to the fore again: simply wipe out the pan with hot water, a mild washing-up liquid and a soft sponge. That's it! You can use the microfibre cloth supplied to bring your pan back to a high shine. 1 frying pan, ø approx. 28 cm, height: approx. 5.5 cm, approx. 2.6 l 1 microfibre cloth The most important advantages at a glance: Patented stainless steel pan with 100% indestructible inner coating thanks to non-stick coating with star structure made of stainless steel Robust pan body made from a three-layer material combination Hard, scratch-resistant and resistant inner coating with a very long service life Ideal for searing, cooking, frying, gratinating and baking Includes microfibre cloth for a glossy finish Easy to clean thanks to non-stick coating Extra strong, warp-free base Base thickness: 2.8 mm Suitable for all hob types, including induction Suitable for ovens up to 220 °C Material: Tri-ply material of "stainless steel, aluminium core, stainless steel" with non-stick coating Cleaning and care tips: Before the first use and after each use, we recommend washing your cookware thoroughly with a little water and a mild washing-up liquid. Make sure that the item has cooled down sufficiently before you start cleaning. Do not rinse with cold water. Thanks to the non-stick effect, cleaning by hand is recommended.

The ingenious STONELINE® coating now also in ceramic version!Healthy, vitamin-friendly cooking with little fatThis pan is not too big and not too small.Thanks to the extremely hard, durable STONELINE® CERAMIC coating with lotus Abperl effect, you will have even more fun preparing your food in the future! Here it does not matter whether you cook on glass ceramic, induction, electric or gas.1 frying pan, ø approx. 20 cm, height: approx. 4,3 cm, approx. 1,0 l; induction bottom ø approx. 13,8 cmThe most important advantages of the STONELINE® CERAMIC cookware at a glance:World's only patented and scratch-resistant STONELINE® non-stick coating with real stone particlesScratch-resistant STONELINE® ceramic coatingOptimal frying result and crispy roasted meatBest tasteVitamin-friendly cooking and frying with little fat and oilNo burning and no stickingSuper easy to cleanSuitable for all types of stoves, including inductionExtra strong, warp-free baseCoating heat resistant up to 450 °CSuitable for flambéingBottom thickness: 2.8 mmSuitable for oven up to 180 °CMaterial: aluminumCleaning and care tips:Before first use, we recommend that you thoroughly wash your cookware or bakeware with a little water and a mild dishwashing detergent.Then use a paper kitchen towel to spread a few drops of cooking oil on the coating.Thanks to the easy-clean effect, cleaning by hand is recommended. Simply wipe out with hot water, hand dishwashing detergent and a soft sponge.

Purity! Authenticity! Quality! That’s the cast iron cookware from Freyersbacher® Freyersbacher®’s handcrafted enameled cast iron cookware stands out with its exceptional cooking results, easy maintenance, and excellent non-stick properties. It’s perfect for a wide range of cooking methods, from frying and braising to baking. Freyersbacher® pots and pans are true all-rounders with a long lifespan, thanks to their enamel coating, and are equally beloved by professional chefs and home cooks. The enamel coating, created by fusing minerals at high temperatures, protects the cast iron from rust and, unlike pure cast iron cookware, doesn’t require seasoning. Additionally, the coating doesn’t react with acidic foods, allowing you to cook any dish with confidence. These enamel-coated pans and pots guarantee years of enjoyment without compromise! Thanks to the magnetic properties of cast iron, this cookware is suitable for all types of stoves, including induction. The material heats up quickly, is extremely heat-resistant, and withstands temperatures up to 400 °C. Cast iron pans and pots excel at retaining heat, preventing your food from cooling down quickly. Their high heat resistance makes them ideal for use also in wood-fired ovens, open flames, and on grills. The hand-forged iron body is extremely durable and won’t warp even at high temperatures. For best results, it’s important to heat your cast iron cookware gradually. Once the pan or pot is evenly heated, you can add oil or fat and adjust the temperature as needed. Cast iron pans are perfect for searing steaks or making crispy fried potatoes. The integrated pouring spouts allow you to pour juices or liquids without dripping. The smooth, enameled surface is highly hygienic, scratch-resistant, and easy to clean. In most cases, simply wiping the cookware with a cloth is enough. As a heat protector, a cotton cloth for handling hot cookware and a birchwood trivet are included. The wooden trivet is perfectly sized for each pan or pot, and the indentation ensures the cookware stays securely in place without slipping. 1 cast iron pan, ø approx. 28 cm, height: approx. 5 cm, approx. 2.1 l1 wooden trivet1 cotton cloth Key benefits at a glance: High-quality, handcrafted cast iron with enamel coating Hard, scratch-resistant, and durable enamel coating with an extremely long lifespan Ideal for cooking, frying, braising, baking Includes wooden trivet and cotton cloth as heat protection Easy cleaning thanks to the enamel coating Extra thick, warp-resistant base Base thickness: 4.7 mm Suitable for all stove types, including induction; also suitable for wood-fired ovens, open flames, and grills Oven-safe up to 400 °C Material pan: enameled cast iron; trivet: birchwood; cloth: cotton Care, maintenance, and handling tips: Before first use and after each use, we recommend thoroughly washing your cast iron cookware with some water and mild detergent. Ensure the item is sufficiently cooled before starting the cleaning process. Do not quench with cold water. Thanks to the non-stick properties of the enamel coating, handwashing is recommended. After casting, Freyersbacher® cast iron cookware is finished and the base smoothed. To protect delicate surfaces like your stovetop from potential wear and scratches, it’s best to carefully place pots and pans down rather than sliding them. The included cotton cloth ensures that you can safely and securely handle the hot pans and pots, preventing burns.