The World of Pans: A Comprehensive Introduction
A frying pan, also known simply as a pan, is an essential kitchen tool used for frying, searing, and browning foods. Its versatility makes it indispensable in every kitchen. This article explores the different types of frying pans and their uses.
Pan Basics: What You Need to Know
Pans are flat, wide cooking vessels primarily used for frying and sautéing foods. At STONELINE, our pans are mainly made of aluminum with a robust non-stick coating that makes cooking and cleaning easier. These coatings are not only scratch-resistant but also free from harmful substances like PFOA, making them particularly health-friendly. The non-stick coating contains real stone particles, offering a unique cooking experience similar to cooking on hot stone.
Our Pans: Variety and Uses
All-Purpose Frying Pans
Frying pans are the all-rounders in the kitchen. They are flat and wide with slightly sloped sides, making them ideal for frying meat, fish, and vegetables. For example, the STONELINE® Frying Pan, 28 cm, is perfect for everyday use and comes in various sizes to meet different needs.
Deep and Versatile: Braising Pans
Braising pans are deeper than frying pans and often come with a lid. They are perfect for slow-cooking and braising dishes like pot roasts, stews, and ragouts. The STONELINE® Braising Pan with Glass Lid, 24 cm, is ideal for these tasks. Its deep form and lid keep the moisture inside, resulting in particularly juicy outcomes.
Grill Pans for Indoor Grilling
Grill pans have a ridged bottom that creates the characteristic grill marks on food. They are ideal for preparing meat, fish, and vegetables when you can't use an outdoor grill. The STONELINE® Grill Pan, 28 cm, allows you to bring the grill flavor into your kitchen without leaving the house.
Asian Versatility: The Wok
Woks are deep, round pans with sloped sides, particularly suitable for Asian dishes and quick frying. The STONELINE® Wok with Glass Lid, 32 cm, is a versatile and useful piece of cookware for any kitchen. The wok's shape allows ingredients to be quickly and evenly cooked at high temperatures, making it ideal for stir-fry dishes.
Stylish Serving: Serving Pans
Serving pans can be brought directly from the stove to the table. They are ideal for serving dishes as they are not only functional but also visually appealing. The STONELINE® Serving Pan, 28 cm, is an example of this practical pan, suitable for both cooking and serving. With its stylish handles and elegant design, it looks great on any table.
Materials and Their Properties: An Overview
Aluminum with Unique Non-Stick Coating
Pans made of aluminum or cast aluminum with a non-stick coating are lightweight and offer excellent heat conductivity. They are easy to clean and require no oil or fat, making them ideal for a healthy kitchen. At STONELINE, our pans feature the world's only non-stick coating with real stone particles.
Advantages:
- Lightweight: Easy to handle and ideal for everyday use.
- Good Heat Conductivity: Fast and even heating of the pan.
- Easy to Clean: Thanks to the unique STONELINE® non-stick coating, food doesn't stick, and the pan can be easily wiped out with hot water, dish soap, and a soft sponge.
- Unique Taste: The real stone particles in the coating allow for cooking and frying like on a hot stone, enhancing the flavor.
Possible Limitation:
- Gentle Handling Recommended: To ensure the longevity of the coating, metal utensils should be avoided. Instead, use wood or plastic utensils and clean by hand.
Non-Stick Coatings: What You Should Know
Advantages of Non-Stick Pans
STONELINE® non-stick pans are extremely user-friendly. They are easy to clean and require no oil or fat, making them ideal for delicate foods like fish and eggs. The STONELINE® non-stick coating is particularly durable and scratch-resistant, making the pans long-lasting.
Unique STONELINE® Non-Stick Coating
With Real Stone Particles: The STONELINE® non-stick coating contains real stone particles, offering excellent non-stick properties while providing exceptional scratch resistance. This coating is unique in the market, combining the best features of a non-stick pan with the robustness and durability you expect from stone.
Pan Care Made Easy: How to Do It
Care Tips
Before first use, we recommend washing your pan thoroughly with some water and mild detergent. Then, use a paper towel to spread a few drops of cooking oil on the coating. For subsequent use, you can forgo using fat or oil!
Proper Storage
Pans should not be stacked to avoid scratches. Using pan protectors or hanging the pans can help extend their lifespan. Proper storage not only ensures a longer lifespan but also better organization in the kitchen.
The Perfect Pan for You: How to Make the Right Choice
Consider Cooking Habits
Choose your pan based on the dishes you frequently prepare. Frying pans are ideal for frequent fryers, while braising pans are better for those who love braised dishes. Grill enthusiasts should opt for a grill pan, while fans of Asian cuisine are best served with a wok.
Check Your Stove
It's important to ensure that the pan is suitable for your stove. Most STONELINE pans are compatible with all stove types, including induction, glass-ceramic, gas, and electric. This makes them particularly versatile and adaptable to various cooking environments.
Want to Broil?
If you like to gratin your prepared dishes, you don't need a separate baking dish. STONELINE® pans are generally oven-safe up to 180°C, even with the lid on. So, add cheese and put the sizzling vegetables in the oven.
Conclusion
Pans are versatile kitchen tools that offer different advantages depending on their type and material. By choosing and caring for your pans properly, you can ensure they last long and deliver the best results in your cooking. At STONELINE, you'll find a wide selection of high-quality pans that will enrich and simplify your cooking routine. Browse our pan category and order today.