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Braising Pan: What Makes It Unique and How to Use It

Braising Pan: What Makes It Unique and How to Use It

Reading time: 8 minutes
STONELINE
16.08.2024
Braising pans are indispensable cookware for lovers of juicy, tender, and flavorful dishes that need to simmer for a long time. In this article, you'll learn what makes a braising pan unique and how to use it optimally. We will also highlight the specific advantages of STONELINE braising pans.

What Makes a Braising Pan Unique?

Braising pans are characterized by their high sides, typically between 6 to 8 cm in height. Unlike conventional frying pans, they offer enough space for larger quantities and braising in liquids. The tall shape allows the ingredients to be completely covered with liquid, resulting in juicier and more flavorful outcomes.
A well-fitting lid retains steam and aromas inside the pan, ensuring even cooking. There are various types of lids suitable for this purpose, such as universal lids, aroma lids, or the Smell Well lid, which additionally provides a filtering function for a pleasant indoor climate.

Advantages of a Braising Pan Over Conventional Pans

The braising pan offers several advantages over conventional pans:
  • Even Heat Retention: The thickness of braising pans ensures even distribution and longer retention of heat.
  • Versatility: Braising pans are suitable for braising, searing, frying, making stews, or preparing sauces.
  • Fat-Free Cooking: The STONELINE non-stick coating allows cooking without fat and oil, providing an ideal basis for a healthy diet.
  • Easy Cleaning: Thanks to the scratch-resistant coating, the pans are easy to clean after cooking.

How to Properly Use a Braising Pan

To get the best out of your braising pan, follow these important steps:
  1. Preparation: Gradually heat the pan on medium heat.
  2. Searing: Sear meat or vegetables to create browning and develop flavors.
  3. Braising: After searing, add liquid (e.g., broth, wine, or water) so that the ingredients are partially or fully covered. Place the lid on the pan and reduce the heat.
  4. Be Patient: Let the dish cook slowly on low heat. Depending on the recipe, this can take several hours.
  5. Serving: After braising, you can serve the dish directly in the pan.

Tips and Tricks

  • Don't Overheat: Overheating can lead to dry cooking. Keep the temperature moderate and always monitor the cooking process.
  • Use Wooden or Plastic Utensils: Metal utensils can scratch the coating. Instead, use wooden or plastic utensils.
  • Slow Cooking: Patience pays off. Let your braised dishes cook slowly to achieve full flavor and perfect consistency.
  • Energy-Efficient Cooking: For dishes that simmer for a long time and where you don't want the liquid to evaporate quickly, keep a lid on the pan. This retains the heat, maintains a constant level, and gently cooks the food.
  • Storage and Care: Braising pans should be well maintained and properly stored. Avoid stacking them to prevent scratches. Use pan protectors or hang them up.

STONELINE Braising Pans: Quality and Functionality

Our braising pans are made from high-quality cast or forged aluminum and feature a unique non-stick coating with real stone particles. This coating is scratch-resistant and durable. Additionally, our braising pans are suitable for all types of stoves, including induction, glass-ceramic, gas, and electric, and they are oven-safe.
Examples of products from our range include:
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Deep Frying Pan 28 cm | without Lid - Black
STONELINE® - The original!Healthy nonfat cooking and fryingThis induction compatible stewing pan has an extra high rim ob 6.5 cm and is perfect for all roasting and slowcooking dishes!This pan offers a capacity of over 3 L.1 stewing pan, ø approx. 28 cm, height: approx. 6.5 cm, approx. 3.3 lThe most important advantages of STONELINE® cookware at a glance:Scratch-proof non-stick STONELINE® coatingPerfect results and crispy meatPerfect tasteVitamin-friendly cooking and frying without fat and oilNo burning and no stickingSuper easy to cleanSuitable for all cookers including induction cookersExtra strong, non-distorting baseBase thickness 4.5 mmThis product is oven-proof up to 180 °CMaterial: die-cast aluminiumTips for cleaning and careWe recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.
Variants from €44.95*
€45.95* €109.95* (64,00 € saved)
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Deep Frying Pan 28 cm Removable Handle | without Lid - Black
STONELINE® Made in Germany!Healthy cooking and frying without fat!STONELINE® FLEX cookware, with its removable handles, offers even greater flexibility! Easily convert your pan into a baking dish for baking and keeping dishes warm in the oven.As well as being suitable for use in the oven, the cookware also saves space when stored in the cupboard. Easy cleaning is guaranteed, as is safe and stable handling.This casserole dish has an extra-high edge at 6.4 cm and is ideal for all fried and stewed dishes!Thanks to the special STONELINE® anti-stick coating, the dishes you prepare - depending on your preferences - can be made without frying fat or oil and released from the cookware without sticking.It makes no difference whether you are cooking on a ceramic, induction, electric or gas hob.Cookware with the original STONELINE® coating prevents stubborn food residue from sticking and the easy washing by hand saves you time and effort.1 casserole dish, diam. approx. 28 cm, height: approx. 6.4 cm, approx. 3.1 lThe key advantages of STONELINE® cookware at a glance:Scratch-resistant, STONELINE® anti-stick coatingVitamin-preserving cooking and frying without fat or oilA perfect fry and crispy cooked meatAlso suitable for vegetarians: vegetables stay crunchy and juicyNo burning and no stickingSuperbly easy to cleanExtra-strong, warp-free baseBase thickness: 4.5 mmSuitable for all hobs, including inductionOven-safe up to 220 °C (without handle) / 180 °C (with handle)Material: Forged aluminiumCleaning and care tips:Before using it for the first time, we recommend washing your cookware or bakeware thoroughly with a little water and gentle detergent.Then use a paper towel to spread a few drops of cooking oil over the coating.With further use, you can stop using fat or oil!We recommend cleaning by hand thanks to the Easy-Clean effect. Simply wipe out with hot water, washing-up liquid and a soft sponge.
Variants from €64.95*
€74.95* €124.95* (50,00 € saved)
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Deep Frying Pan 28 cm Removable Handle | with Lid
STONELINE® – The original! Healthy nonfat cooking and frying! The STONELINE® Imagination PLUS cookware convinces with its extra plus in safety and several additional features that give it a real additional value. The extra plus in safetyThe 3-step-safety handle ensures a sturdy fixing at the cookware and guarantees a unique child safety! Removable handles for more flexibility The handles can be removed freely according to the application. Turn your pan into a casserole dish for making au gratins or for keeping food warm in the oven. Even on the stove several pans can be placed spacesaving next to each other thanks to the removable handles. Whisper function: glass lid with silicone rimThe glass lid with its silicone lip sits flush with the rim of the cookware. Ensuring energy saving and no clinking noises during cooking. The silicone lip protects the surface of the pots and pans and makes them more break-proof. The lid knob does not heat and protects your fingers from burns. Material Handmade die-cast aluminium ensures the premium quality of the cookware. The extra-thick induction base guarantees an optimal heat storage and ensures energy-efficient cooking. CoatingThanks to the STONELINE® non-stick coating you can prepare your meals with or without fat and oil and remove them easily from the cookware.Whether you are cooking on glass ceramics, induction, electric or gas, in cookware with the original STONELINE® coating, no stubborn residues stick and the easy manual cleaning saves you time and effort. This stewing pan has an extra high rim of 6.5 cm and is perfect for all roasting and slowcooking dishes! With 3 litres capacity, this pan is great for preparing meals that require a bit more space.The two convenient, short counter-handle ensures a safe grip even if the pan is filled with food. 1 stewing pan, ø approx. 28 cm, height: approx. 6.5 cm, approx. 3.0 l 1 glass lid, ø approx. 28 cm1 long removable handles1 short removable handle The most important advantages of STONELINE® Imagination PLUS cookware at a glance: Extra plus in safety: 3-step-safety handle – unique child safety Removeable handles for more flexibility Glass lid with whisper function and finger heat protection Scratch-proof non-stick STONELINE® coating Vitamin-friendly cooking and frying without fat and oil Perfect results and crispy meat Also suitable for vegetarians: Vegetables stay crunchy and juicy No burning and no sticking Super easy to clean Extra strong, non-distorting base Base thickness: 5 mm Suitable for all cookers including induction cookers Oven-proof up to 240 °C (without handles, without lid) / 180 °C (with handles, with lid) Material: die-cast aluminium Tips for cleaning and care: We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.
€49.95* €129.95* (80,00 € saved)
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Deep Frying Pan 28 cm | with Lid - Black
STONELINE® – The original!Healthy nonfat cooking and fryingThe STONELINE® FUTURE series is suitable for right-handed and left-handed chefs!Two handy spouts make it super easy to drain off liquids without spilling on the cooktop or worktop!Another advantage of the STONELINE® FUTURE series is the integrated fine-mesh strainer and coarse strainer.Additional strainers or bowls become a thing of the past – simply serve your pasta in the pot you cooked it in.Thanks to the practical lid holders that the pots and pans of this series are equipped with, excess liquid simply flows back into the cookware. Avoid unneccessary water stains on the worktop.The carefully designed lid knob provides lots of space and prevents your hands from being burned!1 stewing pan, ø approx. 28 cm, height: approx. 6.5 cm, approx. 3.3 l, induction base: approx. 21.8 cm1 sieve glass lid, ø approx. 28 cmThe most important advantages of STONELINE® cookware at a glance: World’s only non-stick coating with real stone particlesScratch-proof STONELINE® non-stick coatingVitamin-friendly cooking and frying without fat and oilPerfect results and crispy meatAlso suitable for vegetarians: Vegetables stay crunchy and juicyNo burning and no stickingSuper easy to cleanExtra strong, non-distorting baseBase thickness: 4.5 mmSuitable for all cookers including induction cookersOven-proof up to 180 °CMaterial: die-cast aluminiumTips for cleaning and care:We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use.Apply a few drops of cooking oil with a kitchen towel onto the coating.No fat or oil is needed for further use!Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.
Variants from €79.95*
€89.95* €149.95* (60,00 € saved)

Conclusion

The braising pan is a versatile and indispensable piece of cookware that should not be missing in any kitchen. With its high sides, versatile uses, and the ability to be used both on the stove and in the oven, it offers numerous advantages over conventional pans.
Are you convinced of the benefits of a braising pan? Then get yours now from our shop. Discover the diverse possibilities of this wonderful cookware and enrich your kitchen with a true all-rounder.