STONELINE® BBQ Griddle Pan 28 cm, 2 Spouts, Non-Stick Pan | Stripes Design

STONELINE® Grill Pan 28 x 28 cm in Striped Design with 2 Spouts

STONELINE® – The Original!
Healthy fat-free cooking and frying!

This grill pan equips you well to satisfy both small and big appetites.
The even heat distribution promises excellent grilling results.

Thanks to its square shape, this grill pan offers over 30% more cooking surface compared to a round 28 cm frying pan!

Practical Feature: Drain excess gravy or fat cleanly using 2 spouts on the sides.

Thanks to the special STONELINE® non-stick coating, your dishes can be prepared with or without oil or fat as desired, and they release easily from the cookware without sticking.

It doesn't matter if you're cooking on glass ceramic, induction, electric, or gas.
Cookware with the original STONELINE® coating doesn't retain stubborn residues, and easy hand washing saves you time and effort.

1 Grill Pan, approx. 28 x 28 cm, Height: approx. 4.5 cm, approx. 2.8 liters

The Key Advantages of STONELINE® Cookware at a Glance:

• World's only non-stick coating with genuine stone particles
• Scratch-resistant STONELINE® non-stick coating
• Cook and fry without fat and oil, preserving vitamins
• Optimal frying results and crisply seared meat
• Also suitable for vegetarians: vegetables remain crisp and juicy
• No burning or sticking
• Super easy to clean
• Extra strong, warp-free base
• Base thickness: 3.5 mm
• Suitable for all types of stovetops, including induction
• Oven-safe up to 180 °C
• Material: Forged aluminum

Year-round Grilling Pleasure: Bring delicious variety to your kitchen with our grill pans – no matter the weather.
The grill ridges on the pan's bottom create distinctive grill marks on your food. 
Excess fat and cooking liquids collect at the bottom of the grooves, while the food is elevated. 
Whether it's steaks, vegetable strips, fish fillets, or shrimp, this grill pan makes it taste wonderfully like summer.
Our Tip: Allow steaks to rest in the oven or melt cheese over them after searing.

Cleaning and Care Tips:

Before the first use, we recommend thoroughly washing your cooking or baking utensils with some water and mild dish soap.
Next, spread a few drops of cooking oil on the coating using a paper towel.
For subsequent use, you can skip using fat or oil!
Thanks to the Easy-Clean effect, hand washing is recommended. Simply wipe with hot water, dish soap, and a soft sponge.