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- Order number: 19763
STONELINE® – The original!
A crispy pizza or a hearty quiche tastes best when the base is crisp and evenly baked.
With this backing pan, success is guaranteed!
The edge of the baking pan and the removable base are perforated with micro holes. These ensure better circulation of the hot oven air, preventing soaked bases, as excess liquid evaporates more quickly. This gives you a wonderfully crispy and even baking result.
The scratchproof, non-stick coating prevents sticking and allows easy removal.
This baking pan is ideal for tasty tarte flambée, pizzas, quiches, as well as fruitcakes and other sweet tartes made of short pastry or yeast dough.
1 round baking pan, ø approx. 24 cm, height: approx. 2.6 cm
The most important advantages of the STONELINE® baking dishes at a glance:
- Suitable for firm doughs such as short pastry and yeast dough
- Crispy baking result thanks to micro holes
- Prevents soaked bases
- Convenient removal of the baked goods thanks to the removable bottom
- No burning and no sticking
- Easy to clean
- Heat-resistant up to 230 °C
- Material: carbon steel
Tips for cleaning and care:
We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use.
Apply a few drops of cooking oil with a kitchen towel onto the coating.
Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.