STONELINE® springform cake dish 23 cm

STONELINE® - The original!
Healthy nonfat baking!

This springform baking pan is a must for anyone who loves cakes and pies The springform is probably the most famous baking pan and is suitable for a wide variety of cakes.
Thanks to the removable bottom your cakes are sure to be a success.

By opening the lever you can remove the ring around the cake without having to lift the cake itself.
Perfect for fluffy cakes that otherwise would fall apart easily.

Perfect baking results thanks to even heat distribution.

Thanks to the premium nonstick properties you can bake healthily without additional fat since greasing up the baking pan is not necessary.
Once finished, the baked goods can be removed from the baking pan super easily. Cleaning is just as easy.

Great for salty delicacies as well. Try a homemade pizza, tarte flambee or quiche!

1 springform, Ø approx. 23 cm, height: approx. 6 cm, approx. 2.7 l

The most important advantages of STONELINE® baking pans at a glance:

• Scratch-resistant STONELINE® nonstick coating
• Perfect baking results
• Best taste
• Nothing burns and nothing sticks
• Super easy to clean
• The products are oven-proof until 230 °C
• Material: carbon steel

Tips for cleaning and care:

We recommend washing out your baking pan with hot water and a mild detergent before the first use.
Apply a few drops of oil onto the coating and distribute with a kitchen towel. No need to use fat or oil in subsequent uses!
Thanks to the Easy-Clean effect we recommend cleaning by hand. Simply rinse with hot water, a mild detergent and a soft sponge.