Greek Salad with Feta and Oven-Roasted Potatoes
This Greek Salad is a true delight for all the senses: Juicy tomatoes, crunchy cucumbers, tangy feta, and a fresh, light dressing make it a beloved classic of Mediterranean cuisine. But the best part? We top the salad with golden-brown roasted potatoes that provide a hearty and satisfying touch. A simple yet incredibly delicious dish that instantly transports you to summer – perfect for warm days or as a light meal all year round.
Vegan Burger with Kidney Bean Patty and Guacamole
A juicy, vegan burger that’s not only good for your body but also for the planet! This burger combines everything you expect from a hearty patty – the kidney bean patty is packed with protein and fiber, while the homemade burger buns provide a delicious, fluffy base. Topped with creamy, fresh guacamole, it perfectly complements the flavors of the burger. A true highlight for those who love vegan and healthy cuisine – perfect for a quick lunch or your next BBQ!
Crispy Smashed Potato Salad – The Potato Salad That Excites
If you're looking to enjoy a classic potato salad with a twist, our Crispy Smashed Potato Salad is just what you need! Crispy, golden-brown potatoes meet fresh herbs and a creamy vinaigrette. Each bite combines the best of both worlds: tender potato and a crunchy, crispy texture. With a light mustard vinaigrette and fresh spring onions, this salad is a burst of flavor – perfect as a side or for a light, healthy main dish. This potato salad will not only win your heart but your taste buds too!
Zucchini Fritters with Yogurt Dip
As part of our healthy eating week leading up to World Food Day on October 16, 2024, we present these delicious and light Zucchini Fritters with Yogurt Dip. These crispy fritters are not only easy to prepare but also a great way to incorporate fresh vegetables into your diet. The refreshing yogurt dip perfectly complements the zucchini fritters and provides a harmonious flavor experience. Ideal for anyone who loves healthy and tasty snacks or side dishes!
Roasted Cauliflower Steaks with Almond Pesto
As a delightful continuation of our 7-day Healthy Food Week, leading up to World Food Day on October 16, 2024, we invite you to enjoy these delicious and entirely homemade Roasted Cauliflower Steaks with Almond Pesto. This satisfying and flavorful meal showcases the versatility of cauliflower. The thick steaks are roasted until golden brown and tender, while the aromatic almond pesto adds a nutty freshness. Perfect for anyone who wants to embrace a plant-based diet while focusing on healthy, sustainable ingredients.
Falafel Wraps with Cucumber Dill Sauce – The Perfect Start to Your Healthy Week
To kick off our 7-day Healthy Food Week, starting on World Food Day (October 16, 2024), we’re serving up these delicious and fully homemade Falafel Wraps. Packed with healthy, plant-based ingredients and perfectly suited for mindful eating. The crispy, homemade falafel, paired with fresh salad and a creamy cucumber dill sauce, offers a refreshing and filling start to the week. Each bite shows that healthy eating can be not only nutritious but also incredibly tasty. Perfect for anyone who wants to combine flavor and health on one plate!
Kabocha Squash Rösti with Sour Cream and Spring Onions
Crispy, savory, and full of flavor – our Kabocha Squash Rösti are the perfect choice for cozy autumn evenings. The sweet, nutty squash pairs wonderfully with the golden-brown rösti crust, while the creamy sour cream and fresh spring onions add that extra touch. Whether as a side dish or a main course, these rösti are a great alternative to classic pumpkin dishes.As the final recipe in our pumpkin series, it captures the essence of autumnal flavors and ends on a delicious note. Enjoy autumn in its best culinary form!
Spaghetti with Spaghetti Squash and Green Pesto
This dish combines the delicate flavor of spaghetti squash with handmade spaghetti and an aromatic green pesto. As the third recipe in our pumpkin series, it showcases the versatility of spaghetti squash, which is not only used as "vegetable spaghetti" but also incorporated directly into the spaghetti dough. The dish is topped with a savory pine nut-basil pesto, which can be refined with spicy Padrón peppers if desired.