Italian Minestrone Soup – Seasonal, Healthy & Ready in 30 Minutes
A steaming bowl of minestrone is like a warm hug on chilly days. This Italian vegetable soup combines the best seasonal ingredients into a true comfort dish: colorful vegetables, fresh herbs, and hearty beans blend in a flavorful broth. Quick to prepare, nutrient-rich, and versatile – perfect when you want to eat healthily without spending hours in the kitchen. Our STONELINE cookware ensures optimal heat distribution so your flavors come through perfectly.
Fresh Summer Potato Salad with Herbs and Vinegar Dressing
This Fresh Summer Potato Salad is a true delight for the senses! The potatoes are gently cooked and then mixed with a light, aromatic herb blend and a fresh vinegar dressing. A light and refreshing salad that’s perfect for barbecues or as a summery meal. The best part? It’s easy to prepare using high-quality STONELINE products, elevating the taste and quality to the next level.
Greek Salad with Feta and Oven-Roasted Potatoes
This Greek Salad is a true delight for all the senses: Juicy tomatoes, crunchy cucumbers, tangy feta, and a fresh, light dressing make it a beloved classic of Mediterranean cuisine. But the best part? We top the salad with golden-brown roasted potatoes that provide a hearty and satisfying touch. A simple yet incredibly delicious dish that instantly transports you to summer – perfect for warm days or as a light meal all year round.
Vegan Burger with Kidney Bean Patty and Guacamole
A juicy, vegan burger that’s not only good for your body but also for the planet! This burger combines everything you expect from a hearty patty – the kidney bean patty is packed with protein and fiber, while the homemade burger buns provide a delicious, fluffy base. Topped with creamy, fresh guacamole, it perfectly complements the flavors of the burger. A true highlight for those who love vegan and healthy cuisine – perfect for a quick lunch or your next BBQ!
Crispy Smashed Potato Salad – The Potato Salad That Excites
If you're looking to enjoy a classic potato salad with a twist, our Crispy Smashed Potato Salad is just what you need! Crispy, golden-brown potatoes meet fresh herbs and a creamy vinaigrette. Each bite combines the best of both worlds: tender potato and a crunchy, crispy texture. With a light mustard vinaigrette and fresh spring onions, this salad is a burst of flavor – perfect as a side or for a light, healthy main dish. This potato salad will not only win your heart but your taste buds too!
Zucchini Fritters with Yogurt Dip
As part of our healthy eating week leading up to World Food Day on October 16, 2024, we present these delicious and light Zucchini Fritters with Yogurt Dip. These crispy fritters are not only easy to prepare but also a great way to incorporate fresh vegetables into your diet. The refreshing yogurt dip perfectly complements the zucchini fritters and provides a harmonious flavor experience. Ideal for anyone who loves healthy and tasty snacks or side dishes!
Roasted Cauliflower Steaks with Almond Pesto
As a delightful continuation of our 7-day Healthy Food Week, leading up to World Food Day on October 16, 2024, we invite you to enjoy these delicious and entirely homemade Roasted Cauliflower Steaks with Almond Pesto. This satisfying and flavorful meal showcases the versatility of cauliflower. The thick steaks are roasted until golden brown and tender, while the aromatic almond pesto adds a nutty freshness. Perfect for anyone who wants to embrace a plant-based diet while focusing on healthy, sustainable ingredients.
Falafel Wraps with Cucumber Dill Sauce – The Perfect Start to Your Healthy Week
To kick off our 7-day Healthy Food Week, starting on World Food Day (October 16, 2024), we’re serving up these delicious and fully homemade Falafel Wraps. Packed with healthy, plant-based ingredients and perfectly suited for mindful eating. The crispy, homemade falafel, paired with fresh salad and a creamy cucumber dill sauce, offers a refreshing and filling start to the week. Each bite shows that healthy eating can be not only nutritious but also incredibly tasty. Perfect for anyone who wants to combine flavor and health on one plate!
Kabocha Squash Rösti with Sour Cream and Spring Onions
Crispy, savory, and full of flavor – our Kabocha Squash Rösti are the perfect choice for cozy autumn evenings. The sweet, nutty squash pairs wonderfully with the golden-brown rösti crust, while the creamy sour cream and fresh spring onions add that extra touch. Whether as a side dish or a main course, these rösti are a great alternative to classic pumpkin dishes.As the final recipe in our pumpkin series, it captures the essence of autumnal flavors and ends on a delicious note. Enjoy autumn in its best culinary form!
Spaghetti with Spaghetti Squash and Green Pesto
This dish combines the delicate flavor of spaghetti squash with handmade spaghetti and an aromatic green pesto. As the third recipe in our pumpkin series, it showcases the versatility of spaghetti squash, which is not only used as "vegetable spaghetti" but also incorporated directly into the spaghetti dough. The dish is topped with a savory pine nut-basil pesto, which can be refined with spicy Padrón peppers if desired.
Butternut Squash Risotto with Sage and Parmesan
As the second pumpkin recipe in our autumn series, we present this hearty Butternut Squash Risotto with Sage and Parmesan – perfect for cold autumn days. The sauce is made from pureed butternut squash, enriched with spices and a splash of white wine to give the dish more depth. Small pieces of squash are stirred directly into the creamy risotto. Aromatic sage and the savory flavor of Parmesan complete the dish, making it a warming comfort food for the cooler season.
Pumpkin Gnocchi with Sage Butter – Autumnal Delight for Cooler Days
When the days become shorter and cooler, there's nothing better than a cozy, warm dish that warms you from the inside. Pumpkin gnocchi with sage butter are the perfect combination of autumn flavors and comfort. The tender pumpkin gnocchi, fried in the STONELINE frying pan, gain a wonderfully savory note from the sage butter. This simple yet elegant dish is ideal for a relaxed dinner on cool autumn days, bringing the flavors of the season directly to your plate.
Pasta Aglio e Olio with Chili and Fresh Basil – Italian Delight at Home
Pasta Aglio e Olio with Chili is a classic, simple dish from Italian cuisine that stands out with its few but intense ingredients. The combination of garlic, chili, and high-quality olive oil creates a harmonious taste experience, perfect for a quick yet delicious dinner. Prepared in the STONELINE BEYOND stainless steel pasta pot (24 cm), this dish comes together in no time and impresses with its flavorful intensity. Fresh basil leaves perfectly complement the dish, adding a touch of freshness reminiscent of an Italian summer.
Farfalle with Sun-Dried Tomatoes and Pine Nuts – Simple and Refined Pasta
Enjoy a simple yet refined dish with our Farfalle with Sun-Dried Tomatoes and Pine Nuts. This delicious combination of tender pasta, sweet-tart sun-dried tomatoes, and crunchy pine nuts is topped with fresh basil leaves and Parmesan. Perfect for a quick dinner that is both tasty and satisfying. Prepared in the STONELINE Gourmundo frying pan, this dish is easy and quick to make.
Summer Pasta Salad with Zucchini and Tomatoes – Fresh and Light Summer Cuisine
Enjoy the last warm days of summer with our refreshing Summer Pasta Salad with Zucchini and Tomatoes. This light and refreshing dish combines fresh, seasonal ingredients with a hint of lemon and basil, perfect for a relaxed lunch or as a side dish for your BBQ. Prepared in the versatile STONELINE serving pan, this salad is easy and quick to make.
Classic Ratatouille – Perfectly Prepared with STONELINE
Discover the art of Provençal cuisine with our classic Ratatouille recipe, inspired by the famous movie "Ratatouille." With the high-quality STONELINE products and the practical STONELINE vegetable slicer, you can effortlessly prepare this colorful and aromatic dish. Perfect for a healthy and delicious dinner that not only tastes great but also impresses visually.
Summer Grilled Vegetable Medley in the Freyersbacher Stainless Steel Grill Basket
Transform your BBQ evenings into a festival of flavors with our summer grilled vegetable medley. In our Freyersbacher stainless steel grill basket, you can grill various vegetables and juicy chicken minute steaks, perfectly marinated for an unforgettable taste experience. Ideal for social summer evenings in the garden or on the terrace! If you don't have a grill available, the basket can also be used in the oven, or the recipe can be prepared in a STONELINE grill pan.
Healthy Tomato-Feta Omelette – The Perfect Start to Your Day
Start your day with a healthy and delicious tomato-feta omelette, perfect for a quick breakfast. Prepared in the STONELINE® frying pan without any added fat, this omelette is fluffy and golden brown, while the feta and tomatoes offer a wonderful flavor combination.
Simple One Pot Spinach Conchiglioni Rigate Casserole
This delicious One Pot Spinach Conchiglioni Rigate recipe is perfect for a quick yet impressive dinner. Prepared in the STONELINE® Future Braising Pan, this dish combines tender pasta, a hearty tomato sauce, and a creamy spinach and cream cheese mixture, topped with a layer of melted cheese for an irresistible delight.
Delicious Asparagus Quiche with Pâte Brisée and Dill - Perfect for the End of Asparagus Season
Perfect for the end of asparagus season: our delicious asparagus quiche with pâte brisée! Baked in the STONELINE® non-stick quiche and tart pan, this recipe combines tender green asparagus, aromatic sun-dried tomatoes, and hearty ham for an irresistible taste experience. The crispy pâte brisée provides a perfect base, while the creamy filling and fresh dill as a garnish make every bite a delight. Ideal for a light lunch, an elegant dinner, or as a highlight at your next brunch. Be enchanted by the simplicity and sophistication of this recipe and enjoy the last taste of spring to the fullest! The perfect recipe for a UEFA Euro evening at home – combining culinary pleasure and sporting excitement!
Crêpes with Fresh Herbs & Asparagus – A Light Spring Delight
Crêpes with fresh herbs and tender white asparagus are an ideal dish for spring. The light, golden-brown crêpes, filled with buttery soft asparagus, combine delicate flavors and fresh herbs to create an elegant yet simple dish. This recipe is perfect for a light lunch or dinner and brings the fresh taste of the season to your plate.
Quinoa Salad with Roasted Vegetables – Healthy, Fat-Free Dish
This quinoa salad with roasted vegetables is a wonderfully light and nutritious dish, perfect for a healthy diet. Prepared without fat and full of fresh ingredients like quinoa, roasted vegetables, and herbs, this salad is not only delicious but also an excellent source of plant-based protein and fiber. The combination of quinoa and roasted vegetables with fresh basil and a splash of lemon juice brings summery freshness and healthy energy to the plate – perfect for a light meal or as a side dish.
Crispy Oven-Baked Potato Wedges with Rosemary and Paprika
Oven-baked potatoes are the perfect side dish for almost any meal – crispy, flavorful, and wonderfully aromatic. These potato wedges with rosemary, paprika, and a hint of spice from chili are easy to prepare and a real treat. Baked to perfection on the platinum silicone baking mat, the potatoes become extra crispy on the outside while staying tender inside. Pair them with a fresh sour cream dip for the ultimate taste experience.