Vegan Burger with Kidney Bean Patty and Guacamole
A juicy, vegan burger that’s not only good for your body but also for the planet! This burger combines everything you expect from a hearty patty – the kidney bean patty is packed with protein and fiber, while the homemade burger buns provide a delicious, fluffy base. Topped with creamy, fresh guacamole, it perfectly complements the flavors of the burger. A true highlight for those who love vegan and healthy cuisine – perfect for a quick lunch or your next BBQ!
Chili sin Carne with Tortilla Chips – Hearty and Full of Flavor
Craving a warm, autumnal dish that's both hearty and healthy? Our Chili sin Carne is the perfect choice! This vegan chili is packed with rich flavors, thanks to a combination of aromatic spices, beans, and fresh vegetables. It’s topped with crunchy Tortilla Chips that add the perfect crunch. An ideal meal for chilly days, this dish is quick to prepare and offers tons of comfort!
Roasted Cauliflower Steaks with Almond Pesto
As a delightful continuation of our 7-day Healthy Food Week, leading up to World Food Day on October 16, 2024, we invite you to enjoy these delicious and entirely homemade Roasted Cauliflower Steaks with Almond Pesto. This satisfying and flavorful meal showcases the versatility of cauliflower. The thick steaks are roasted until golden brown and tender, while the aromatic almond pesto adds a nutty freshness. Perfect for anyone who wants to embrace a plant-based diet while focusing on healthy, sustainable ingredients.
Falafel Wraps with Cucumber Dill Sauce – The Perfect Start to Your Healthy Week
To kick off our 7-day Healthy Food Week, starting on World Food Day (October 16, 2024), we’re serving up these delicious and fully homemade Falafel Wraps. Packed with healthy, plant-based ingredients and perfectly suited for mindful eating. The crispy, homemade falafel, paired with fresh salad and a creamy cucumber dill sauce, offers a refreshing and filling start to the week. Each bite shows that healthy eating can be not only nutritious but also incredibly tasty. Perfect for anyone who wants to combine flavor and health on one plate!
Autumn Lentil Stew – Hearty & Vegan for Chilly Days
This autumn lentil stew is the perfect comfort food for cold or rainy days. It warms you from the inside while providing your body with essential nutrients. The combination of fresh vegetables, aromatic herbs, and protein-rich lentils makes this stew not only incredibly delicious but also healthy. Packed with vitamins and completely free of animal products, this vegan stew is a true highlight in the colder months. It's low in calories and fat, making it ideal for those who want to eat healthily and mindfully. Easy to prepare and full of flavor – this stew is sure to lift your spirits!
Butternut Squash Curry with Rice
This hearty butternut squash curry is the 4th recipe in our pumpkin series and brings the perfect blend of warming spices and the natural sweetness of butternut squash to your plate. The butternut squash is cut into generous pieces and retains its firm texture when cooked, while the curry, made with coconut milk and exotic spices, offers a wonderfully creamy and aromatic sauce. Served with rice, this dish is perfect for cold autumn days and provides plenty of nutrients.
Classic Ratatouille – Perfectly Prepared with STONELINE
Discover the art of Provençal cuisine with our classic Ratatouille recipe, inspired by the famous movie "Ratatouille." With the high-quality STONELINE products and the practical STONELINE vegetable slicer, you can effortlessly prepare this colorful and aromatic dish. Perfect for a healthy and delicious dinner that not only tastes great but also impresses visually.
Summer Grilled Vegetable Medley in the Freyersbacher Stainless Steel Grill Basket
Transform your BBQ evenings into a festival of flavors with our summer grilled vegetable medley. In our Freyersbacher stainless steel grill basket, you can grill various vegetables and juicy chicken minute steaks, perfectly marinated for an unforgettable taste experience. Ideal for social summer evenings in the garden or on the terrace! If you don't have a grill available, the basket can also be used in the oven, or the recipe can be prepared in a STONELINE grill pan.
Quinoa Salad with Roasted Vegetables – Healthy, Fat-Free Dish
This quinoa salad with roasted vegetables is a wonderfully light and nutritious dish, perfect for a healthy diet. Prepared without fat and full of fresh ingredients like quinoa, roasted vegetables, and herbs, this salad is not only delicious but also an excellent source of plant-based protein and fiber. The combination of quinoa and roasted vegetables with fresh basil and a splash of lemon juice brings summery freshness and healthy energy to the plate – perfect for a light meal or as a side dish.