Italian Minestrone Soup – Seasonal, Healthy & Ready in 30 Minutes
A steaming bowl of minestrone is like a warm hug on chilly days. This Italian vegetable soup combines the best seasonal ingredients into a true comfort dish: colorful vegetables, fresh herbs, and hearty beans blend in a flavorful broth. Quick to prepare, nutrient-rich, and versatile – perfect when you want to eat healthily without spending hours in the kitchen. Our STONELINE cookware ensures optimal heat distribution so your flavors come through perfectly.
Asparagus Cream Soup with Shrimp
This Asparagus Cream Soup with Shrimp is a true spring highlight that perfectly captures the flavors of the season. Tender green and white asparagus combined in a creamy soup, enhanced with shrimp for an elegant and delicious touch. This soup is not only a treat for your taste buds but also a festive showstopper that will delight on any table. Ideal for spring when asparagus is in its prime season – light, creamy, and yet refined.
Kalguksu: The Hearty Korean Beef Noodle Soup that Warms Body and Soul
When the temperatures drop and you’re looking for something warming, this traditional Kalguksu (칼국수) is just the thing. Hand-made noodles in a robust, rich beef broth combined with tender beef and fresh vegetables make this soup a true comfort food. Each spoonful offers you pure warmth and flavor, ideal for cozy evenings. Let yourself be tempted by this Korean delicacy and enjoy a soup that not only fills you up but also warms your body and soul.
Creamy Hokkaido Pumpkin Soup with Roasted Seeds and a Dash of Crème Fraîche
At the beginning of autumn and the first cool days, we offer you a delicious pumpkin series with five tasty recipes, each featuring a different type of pumpkin. We start with our creamy Hokkaido pumpkin soup. With its nutty aroma and velvety texture, this soup is a true comfort classic. It's refined with a dash of crème fraîche and roasted pumpkin seeds – the perfect start to autumn cooking!