Crispy Smashed Potato Salad – The Potato Salad That Excites
If you're looking to enjoy a classic potato salad with a twist, our Crispy Smashed Potato Salad is just what you need! Crispy, golden-brown potatoes meet fresh herbs and a creamy vinaigrette. Each bite combines the best of both worlds: tender potato and a crunchy, crispy texture. With a light mustard vinaigrette and fresh spring onions, this salad is a burst of flavor – perfect as a side or for a light, healthy main dish. This potato salad will not only win your heart but your taste buds too!
Pan-fried Trout with Brussels Sprouts and Boiled Potatoes
As the highlight of our healthy eating week leading up to World Food Day on October 16, 2024, we present the delicious dish of Pan-fried Trout with Brussels Sprouts and Boiled Potatoes. This combination of tender, freshly fried trout, crunchy Brussels sprouts, and classic boiled potatoes is not only nutritious but also a feast for the senses. This meal is perfect for anyone who loves healthy, seasonal, and flavorful dishes. Let the lightness and taste of this dish inspire you!
Zucchini Fritters with Yogurt Dip
As part of our healthy eating week leading up to World Food Day on October 16, 2024, we present these delicious and light Zucchini Fritters with Yogurt Dip. These crispy fritters are not only easy to prepare but also a great way to incorporate fresh vegetables into your diet. The refreshing yogurt dip perfectly complements the zucchini fritters and provides a harmonious flavor experience. Ideal for anyone who loves healthy and tasty snacks or side dishes!
Chicken Teriyaki with Broccoli and Rice
As part of our healthy eating week leading up to World Food Day on October 16, 2024, we present a simple yet delicious recipe for Chicken Teriyaki with Broccoli and Rice. This dish combines tender chicken in a sweet teriyaki sauce with fresh steamed broccoli and fluffy rice for a harmonious and nutrient-rich meal. Perfect for anyone who loves healthy and tasty dishes that can be prepared quickly. Let the flavors of Japan inspire you and enjoy a balanced meal!
Falafel Wraps with Cucumber Dill Sauce – The Perfect Start to Your Healthy Week
To kick off our 7-day Healthy Food Week, starting on World Food Day (October 16, 2024), we’re serving up these delicious and fully homemade Falafel Wraps. Packed with healthy, plant-based ingredients and perfectly suited for mindful eating. The crispy, homemade falafel, paired with fresh salad and a creamy cucumber dill sauce, offers a refreshing and filling start to the week. Each bite shows that healthy eating can be not only nutritious but also incredibly tasty. Perfect for anyone who wants to combine flavor and health on one plate!
Butternut Squash Curry with Rice
This hearty butternut squash curry is the 4th recipe in our pumpkin series and brings the perfect blend of warming spices and the natural sweetness of butternut squash to your plate. The butternut squash is cut into generous pieces and retains its firm texture when cooked, while the curry, made with coconut milk and exotic spices, offers a wonderfully creamy and aromatic sauce. Served with rice, this dish is perfect for cold autumn days and provides plenty of nutrients.
Butternut Squash Risotto with Sage and Parmesan
As the second pumpkin recipe in our autumn series, we present this hearty Butternut Squash Risotto with Sage and Parmesan – perfect for cold autumn days. The sauce is made from pureed butternut squash, enriched with spices and a splash of white wine to give the dish more depth. Small pieces of squash are stirred directly into the creamy risotto. Aromatic sage and the savory flavor of Parmesan complete the dish, making it a warming comfort food for the cooler season.
Salmon Steak with Mushroom Risotto – Autumnal Delight with Earthy Flavors
This dish combines two autumn favorites: tender grilled salmon and creamy risotto with a mix of porcini and button mushrooms. The earthy flavor of the mushrooms pairs perfectly with the juicy salmon steak, making this dish an ideal choice for cool autumn evenings. The risotto gets its creamy texture from fresh Parmesan and butter, which, along with the mushrooms, provide a wonderfully rich consistency.