Italian Minestrone Soup – Seasonal, Healthy & Ready in 30 Minutes
A steaming bowl of minestrone is like a warm hug on chilly days. This Italian vegetable soup combines the best seasonal ingredients into a true comfort dish: colorful vegetables, fresh herbs, and hearty beans blend in a flavorful broth. Quick to prepare, nutrient-rich, and versatile – perfect when you want to eat healthily without spending hours in the kitchen. Our STONELINE cookware ensures optimal heat distribution so your flavors come through perfectly.
Pancakes with Asparagus, Ham, and Hollandaise Sauce
The asparagus season is here, and what could be better than pancakes with tender green asparagus, delicious ham, and creamy Hollandaise sauce? This recipe combines savory flavors and fresh ingredients into the perfect spring dish. The pancakes are golden brown in the STONELINE frying pan, while the asparagus and ham are perfectly cooked in the STONELINE grill pan. All topped off with homemade Hollandaise sauce, which becomes wonderfully smooth with the right technique and the help of STONELINE cookware. A true springtime treat!
Spaghetti Carbonara with Guanciale
A classic of Italian cuisine – Spaghetti Carbonara with Guanciale! The combination of al dente spaghetti, crispy guanciale, a creamy egg sauce, and a generous sprinkle of black pepper makes this dish a true delight for the taste buds. The flavor of guanciale – Italian cured pork cheek – adds an authentic, savory character that you won’t find in any other pasta dish. Simple, quick, and incredibly delicious – a recipe that will appeal not only to fans of Italian cuisine.
Chili sin Carne with Tortilla Chips – Hearty and Full of Flavor
Craving a warm, autumnal dish that's both hearty and healthy? Our Chili sin Carne is the perfect choice! This vegan chili is packed with rich flavors, thanks to a combination of aromatic spices, beans, and fresh vegetables. It’s topped with crunchy Tortilla Chips that add the perfect crunch. An ideal meal for chilly days, this dish is quick to prepare and offers tons of comfort!
Sauerbraten with Potato Dumplings and Red Cabbage – A Christmas Feast
There’s hardly anything more festive than Sauerbraten with Potato Dumplings and Red Cabbage. This classic German dish is the highlight of any Christmas meal. The Sauerbraten, marinated in a flavorful mix of vinegar, spices, and red wine, becomes tender and full-bodied, while the fluffy potato dumplings soak up the delicious gravy. Served with sweet and sour red cabbage, which is enhanced with apples and spices, this dish offers a harmonious blend of flavors that makes every bite a Christmas delight.
Pan-Seared Duck Breast with Cranberry Sauce
As a highlight of our 7-day Healthy Eating Week, leading up to World Food Day on October 16, 2024, we present the delicious dish Pan-Seared Duck Breast with Cranberry Sauce. This combination of tender, freshly seared duck and the fruity freshness of cranberry sauce not only makes for a nutritious meal but also a feast for the senses. This dish is perfect for those who love healthy, seasonal, and flavorful cuisine. Let the aromas inspire you and enjoy a meal that impresses both visually and taste-wise!
Zucchini Fritters with Yogurt Dip
As part of our healthy eating week leading up to World Food Day on October 16, 2024, we present these delicious and light Zucchini Fritters with Yogurt Dip. These crispy fritters are not only easy to prepare but also a great way to incorporate fresh vegetables into your diet. The refreshing yogurt dip perfectly complements the zucchini fritters and provides a harmonious flavor experience. Ideal for anyone who loves healthy and tasty snacks or side dishes!
Chicken Teriyaki with Broccoli and Rice
As part of our healthy eating week leading up to World Food Day on October 16, 2024, we present a simple yet delicious recipe for Chicken Teriyaki with Broccoli and Rice. This dish combines tender chicken in a sweet teriyaki sauce with fresh steamed broccoli and fluffy rice for a harmonious and nutrient-rich meal. Perfect for anyone who loves healthy and tasty dishes that can be prepared quickly. Let the flavors of Japan inspire you and enjoy a balanced meal!
Falafel Wraps with Cucumber Dill Sauce – The Perfect Start to Your Healthy Week
To kick off our 7-day Healthy Food Week, starting on World Food Day (October 16, 2024), we’re serving up these delicious and fully homemade Falafel Wraps. Packed with healthy, plant-based ingredients and perfectly suited for mindful eating. The crispy, homemade falafel, paired with fresh salad and a creamy cucumber dill sauce, offers a refreshing and filling start to the week. Each bite shows that healthy eating can be not only nutritious but also incredibly tasty. Perfect for anyone who wants to combine flavor and health on one plate!
Roasted Duck with Red Cabbage and Fluffy Potato Dumplings – A Fall Feast Full of Flavors
The aroma of crispy duck roasting in the oven and spiced red cabbage slowly simmering in the pot brings back memories of cozy autumn days. The combination of tender meat, sweet and tangy red cabbage, and fluffy potato dumplings is a feast that transforms the table into a true oasis of delight. The flavors of apple, red wine, and herbs blend together in an autumnal dance of aromas, while the dumplings perfectly absorb the delicious gravy. Whether for a festive meal or simply to soothe the soul, this dish brings warmth and joy to your home.
Autumn Lentil Stew – Hearty & Vegan for Chilly Days
This autumn lentil stew is the perfect comfort food for cold or rainy days. It warms you from the inside while providing your body with essential nutrients. The combination of fresh vegetables, aromatic herbs, and protein-rich lentils makes this stew not only incredibly delicious but also healthy. Packed with vitamins and completely free of animal products, this vegan stew is a true highlight in the colder months. It's low in calories and fat, making it ideal for those who want to eat healthily and mindfully. Easy to prepare and full of flavor – this stew is sure to lift your spirits!
Feta Rolls with Bacon and Zucchini – The Perfect Appetizer
These delicious feta rolls with bacon and zucchini are the ideal appetizer for any party. Spicy bacon, marinated zucchini, and creamy feta cheese come together in a crispy fried roll – a delight for anyone who loves savory bites! These rolls are quick to prepare and perfect for a cozy start to the evening.
Kabocha Squash Rösti with Sour Cream and Spring Onions
Crispy, savory, and full of flavor – our Kabocha Squash Rösti are the perfect choice for cozy autumn evenings. The sweet, nutty squash pairs wonderfully with the golden-brown rösti crust, while the creamy sour cream and fresh spring onions add that extra touch. Whether as a side dish or a main course, these rösti are a great alternative to classic pumpkin dishes.As the final recipe in our pumpkin series, it captures the essence of autumnal flavors and ends on a delicious note. Enjoy autumn in its best culinary form!
Butternut Squash Curry with Rice
This hearty butternut squash curry is the 4th recipe in our pumpkin series and brings the perfect blend of warming spices and the natural sweetness of butternut squash to your plate. The butternut squash is cut into generous pieces and retains its firm texture when cooked, while the curry, made with coconut milk and exotic spices, offers a wonderfully creamy and aromatic sauce. Served with rice, this dish is perfect for cold autumn days and provides plenty of nutrients.
Spaghetti with Spaghetti Squash and Green Pesto
This dish combines the delicate flavor of spaghetti squash with handmade spaghetti and an aromatic green pesto. As the third recipe in our pumpkin series, it showcases the versatility of spaghetti squash, which is not only used as "vegetable spaghetti" but also incorporated directly into the spaghetti dough. The dish is topped with a savory pine nut-basil pesto, which can be refined with spicy Padrón peppers if desired.
Butternut Squash Risotto with Sage and Parmesan
As the second pumpkin recipe in our autumn series, we present this hearty Butternut Squash Risotto with Sage and Parmesan – perfect for cold autumn days. The sauce is made from pureed butternut squash, enriched with spices and a splash of white wine to give the dish more depth. Small pieces of squash are stirred directly into the creamy risotto. Aromatic sage and the savory flavor of Parmesan complete the dish, making it a warming comfort food for the cooler season.
Pumpkin Gnocchi with Sage Butter – Autumnal Delight for Cooler Days
When the days become shorter and cooler, there's nothing better than a cozy, warm dish that warms you from the inside. Pumpkin gnocchi with sage butter are the perfect combination of autumn flavors and comfort. The tender pumpkin gnocchi, fried in the STONELINE frying pan, gain a wonderfully savory note from the sage butter. This simple yet elegant dish is ideal for a relaxed dinner on cool autumn days, bringing the flavors of the season directly to your plate.
Köttbullar with Bell Peppers and Parsley – Swedish Meatballs with Fresh Vegetables
Köttbullar, the traditional Swedish meatballs, are a true classic. In this recipe, they become an especially delicious version with the addition of fresh vegetables such as bell peppers and red onions. The small, juicy meatballs are not only full of flavor but also light and healthy, as they are prepared in the STONELINE frying pan without the need for additional oil. The colorful vegetables not only give the Köttbullar a fresh note but also make them the perfect everyday dish. This combination of hearty minced meat and crunchy vegetables is guaranteed to delight you and your family – ideal for a quick and tasty dinner!
Traditional Japanese Curry with Rice
Japanese curry, also known as "Kare Raisu," is a popular comfort dish in Japan, characterized by its mildly spicy, hearty sauce. This recipe uses the famous Golden Curry paste, which is available at any well-stocked Asian market in Germany, and is prepared in the STONELINE FUTURE wok pan. The dish combines tender vegetables and meat in an aromatic curry sauce, served over fluffy rice – perfect for a cozy dinner.
Stuffed Peppers with Spring Onions
Stuffed peppers are a true classic loved in many kitchens around the world. This recipe combines red and yellow peppers filled with a hearty mixture of rice, minced meat, and vegetables. Perfectly cooked in the STONELINE Gourmet Roaster, the peppers gain a wonderful texture and intense flavor. Finally, they are garnished with fresh spring onions, adding a fresh, crunchy touch to the dish.
Pasta Aglio e Olio with Chili and Fresh Basil – Italian Delight at Home
Pasta Aglio e Olio with Chili is a classic, simple dish from Italian cuisine that stands out with its few but intense ingredients. The combination of garlic, chili, and high-quality olive oil creates a harmonious taste experience, perfect for a quick yet delicious dinner. Prepared in the STONELINE BEYOND stainless steel pasta pot (24 cm), this dish comes together in no time and impresses with its flavorful intensity. Fresh basil leaves perfectly complement the dish, adding a touch of freshness reminiscent of an Italian summer.
Farfalle with Sun-Dried Tomatoes and Pine Nuts – Simple and Refined Pasta
Enjoy a simple yet refined dish with our Farfalle with Sun-Dried Tomatoes and Pine Nuts. This delicious combination of tender pasta, sweet-tart sun-dried tomatoes, and crunchy pine nuts is topped with fresh basil leaves and Parmesan. Perfect for a quick dinner that is both tasty and satisfying. Prepared in the STONELINE Gourmundo frying pan, this dish is easy and quick to make.
Summer Pasta Salad with Zucchini and Tomatoes – Fresh and Light Summer Cuisine
Enjoy the last warm days of summer with our refreshing Summer Pasta Salad with Zucchini and Tomatoes. This light and refreshing dish combines fresh, seasonal ingredients with a hint of lemon and basil, perfect for a relaxed lunch or as a side dish for your BBQ. Prepared in the versatile STONELINE serving pan, this salad is easy and quick to make.
Marinated Entrecôte – Tender and Juicy Grilled Steak
Indulge in the tenderness and rich flavor of our marinated entrecôte. This delicious beef specialty is marinated in a flavorful blend and then grilled to perfection, resulting in a juicy and aromatic steak. Ideal for a special dinner or festive meal, this recipe is both simple to prepare and impressive to serve.