Italian Minestrone Soup – Seasonal, Healthy & Ready in 30 Minutes
A steaming bowl of minestrone is like a warm hug on chilly days. This Italian vegetable soup combines the best seasonal ingredients into a true comfort dish: colorful vegetables, fresh herbs, and hearty beans blend in a flavorful broth. Quick to prepare, nutrient-rich, and versatile – perfect when you want to eat healthily without spending hours in the kitchen. Our STONELINE cookware ensures optimal heat distribution so your flavors come through perfectly.
Pancakes with Asparagus, Ham, and Hollandaise Sauce
The asparagus season is here, and what could be better than pancakes with tender green asparagus, delicious ham, and creamy Hollandaise sauce? This recipe combines savory flavors and fresh ingredients into the perfect spring dish. The pancakes are golden brown in the STONELINE frying pan, while the asparagus and ham are perfectly cooked in the STONELINE grill pan. All topped off with homemade Hollandaise sauce, which becomes wonderfully smooth with the right technique and the help of STONELINE cookware. A true springtime treat!
Paprika Chicken Stir-Fry in Sweet and Sour Marinade
If you're craving a dish that combines fruity sweetness and pleasant acidity, this Paprika Chicken Stir-Fry in Sweet and Sour Marinade is exactly what you need! Tender chicken breast strips marinated in a flavorful mix of apricot chutney, soy sauce, and honey, then stir-fried with bell peppers and spring onions, make this dish an exceptional flavor experience. Served with fluffy jasmine rice and topped with roasted sesame seeds, it’s an easy yet impressive meal that brings the Mediterranean to your kitchen. Using our STONELINE pans ensures perfect heat distribution and enhances the flavors, making this dish even more delicious!
Crispy Smashed Potato Salad – The Potato Salad That Excites
If you're looking to enjoy a classic potato salad with a twist, our Crispy Smashed Potato Salad is just what you need! Crispy, golden-brown potatoes meet fresh herbs and a creamy vinaigrette. Each bite combines the best of both worlds: tender potato and a crunchy, crispy texture. With a light mustard vinaigrette and fresh spring onions, this salad is a burst of flavor – perfect as a side or for a light, healthy main dish. This potato salad will not only win your heart but your taste buds too!
Pan-fried Trout with Brussels Sprouts and Boiled Potatoes
As the highlight of our healthy eating week leading up to World Food Day on October 16, 2024, we present the delicious dish of Pan-fried Trout with Brussels Sprouts and Boiled Potatoes. This combination of tender, freshly fried trout, crunchy Brussels sprouts, and classic boiled potatoes is not only nutritious but also a feast for the senses. This meal is perfect for anyone who loves healthy, seasonal, and flavorful dishes. Let the lightness and taste of this dish inspire you!
Zucchini Fritters with Yogurt Dip
As part of our healthy eating week leading up to World Food Day on October 16, 2024, we present these delicious and light Zucchini Fritters with Yogurt Dip. These crispy fritters are not only easy to prepare but also a great way to incorporate fresh vegetables into your diet. The refreshing yogurt dip perfectly complements the zucchini fritters and provides a harmonious flavor experience. Ideal for anyone who loves healthy and tasty snacks or side dishes!
Chicken Teriyaki with Broccoli and Rice
As part of our healthy eating week leading up to World Food Day on October 16, 2024, we present a simple yet delicious recipe for Chicken Teriyaki with Broccoli and Rice. This dish combines tender chicken in a sweet teriyaki sauce with fresh steamed broccoli and fluffy rice for a harmonious and nutrient-rich meal. Perfect for anyone who loves healthy and tasty dishes that can be prepared quickly. Let the flavors of Japan inspire you and enjoy a balanced meal!
Falafel Wraps with Cucumber Dill Sauce – The Perfect Start to Your Healthy Week
To kick off our 7-day Healthy Food Week, starting on World Food Day (October 16, 2024), we’re serving up these delicious and fully homemade Falafel Wraps. Packed with healthy, plant-based ingredients and perfectly suited for mindful eating. The crispy, homemade falafel, paired with fresh salad and a creamy cucumber dill sauce, offers a refreshing and filling start to the week. Each bite shows that healthy eating can be not only nutritious but also incredibly tasty. Perfect for anyone who wants to combine flavor and health on one plate!
Butternut Squash Curry with Rice
This hearty butternut squash curry is the 4th recipe in our pumpkin series and brings the perfect blend of warming spices and the natural sweetness of butternut squash to your plate. The butternut squash is cut into generous pieces and retains its firm texture when cooked, while the curry, made with coconut milk and exotic spices, offers a wonderfully creamy and aromatic sauce. Served with rice, this dish is perfect for cold autumn days and provides plenty of nutrients.
Butternut Squash Risotto with Sage and Parmesan
As the second pumpkin recipe in our autumn series, we present this hearty Butternut Squash Risotto with Sage and Parmesan – perfect for cold autumn days. The sauce is made from pureed butternut squash, enriched with spices and a splash of white wine to give the dish more depth. Small pieces of squash are stirred directly into the creamy risotto. Aromatic sage and the savory flavor of Parmesan complete the dish, making it a warming comfort food for the cooler season.
Salmon Steak with Mushroom Risotto – Autumnal Delight with Earthy Flavors
This dish combines two autumn favorites: tender grilled salmon and creamy risotto with a mix of porcini and button mushrooms. The earthy flavor of the mushrooms pairs perfectly with the juicy salmon steak, making this dish an ideal choice for cool autumn evenings. The risotto gets its creamy texture from fresh Parmesan and butter, which, along with the mushrooms, provide a wonderfully rich consistency.
Köttbullar with Bell Peppers and Parsley – Swedish Meatballs with Fresh Vegetables
Köttbullar, the traditional Swedish meatballs, are a true classic. In this recipe, they become an especially delicious version with the addition of fresh vegetables such as bell peppers and red onions. The small, juicy meatballs are not only full of flavor but also light and healthy, as they are prepared in the STONELINE frying pan without the need for additional oil. The colorful vegetables not only give the Köttbullar a fresh note but also make them the perfect everyday dish. This combination of hearty minced meat and crunchy vegetables is guaranteed to delight you and your family – ideal for a quick and tasty dinner!
Stuffed Peppers with Spring Onions
Stuffed peppers are a true classic loved in many kitchens around the world. This recipe combines red and yellow peppers filled with a hearty mixture of rice, minced meat, and vegetables. Perfectly cooked in the STONELINE Gourmet Roaster, the peppers gain a wonderful texture and intense flavor. Finally, they are garnished with fresh spring onions, adding a fresh, crunchy touch to the dish.
Summer Pasta Salad with Zucchini and Tomatoes – Fresh and Light Summer Cuisine
Enjoy the last warm days of summer with our refreshing Summer Pasta Salad with Zucchini and Tomatoes. This light and refreshing dish combines fresh, seasonal ingredients with a hint of lemon and basil, perfect for a relaxed lunch or as a side dish for your BBQ. Prepared in the versatile STONELINE serving pan, this salad is easy and quick to make.
Spicy Shrimp Tacos with Creamy Yogurt Dip
Experience the fresh and spicy taste of shrimp tacos, perfect for any occasion. These delicious tacos combine juicy shrimp marinated in lime juice and spices, with creamy avocado, fresh cilantro, and tomatoes. Served in soft tortillas and accompanied by a refreshing yogurt dip, these tacos offer a wonderful blend of flavors and textures. Ideal for a quick, healthy, and tasty meal.
Broccoli Penne with Bacon and Chili – Perfectly Prepared in the STONELINE Serving Pan
Indulge in the perfect combination of crunchy broccoli, savory bacon, and a hint of heat from red chilies with our Broccoli Penne. This dish offers a harmonious blend of flavors and textures, perfectly prepared in the high-quality STONELINE Gourmundo Serving Pan. The pan ensures even heat distribution and excellent non-stick properties, making every dish effortlessly successful. The broccoli is mixed into a creamy sauce and roasted whole, then spread over the penne, providing an intense flavor and attractive presentation. Ideal for a quick, healthy, and delicious dinner that will delight family and friends alike.
Authentic Korean Bibimbap (비빔밥) – Perfectly Prepared with STONELINE
Dive into the world of Korean cuisine with our authentic Bibimbap recipe! This traditional dish offers an incredible variety of flavors and textures, perfectly suited for a healthy and delicious dinner. Prepared with high-quality STONELINE products, known for fat-free cooking, you can customize your Bibimbap to your liking. Whether with Bulgogi-marinated ribeye, ground beef, or fried tofu – everyone can create their own bowl. This versatile dish is perfect for cozy evenings with friends, where everyone can combine their favorite ingredients. Alternatively, you can use milk rice, sushi rice, or jasmine rice as the base for this versatile dish.
Summer Tomato-Bacon Skewers – Perfect for the Grilling Season
Enjoy the summer with our delicious tomato-bacon skewers – perfect for the grilling season! These hearty skewers are ideal for BBQ parties and make an excellent appetizer or side dish. Fresh red and orange cherry tomatoes combined with crispy bacon and a touch of rosemary offer an irresistible taste experience that your guests will love. Celebrate the grilling season to the fullest!
Healthy Tomato-Feta Omelette – The Perfect Start to Your Day
Start your day with a healthy and delicious tomato-feta omelette, perfect for a quick breakfast. Prepared in the STONELINE® frying pan without any added fat, this omelette is fluffy and golden brown, while the feta and tomatoes offer a wonderful flavor combination.
Juicy Smashburger with Crispy Crust – The Perfect Burger for Your Barbecue Night
Prepare an irresistible smashburger, perfect for any barbecue or a quick dinner. With the STONELINE® Burger Smasher Set, you can easily make this juicy burger with a crispy crust and melted cheese.
Simple One Pot Spinach Conchiglioni Rigate Casserole
This delicious One Pot Spinach Conchiglioni Rigate recipe is perfect for a quick yet impressive dinner. Prepared in the STONELINE® Future Braising Pan, this dish combines tender pasta, a hearty tomato sauce, and a creamy spinach and cream cheese mixture, topped with a layer of melted cheese for an irresistible delight.
Summer Delight: Salmon with Lemon Sauce and Rice
Enjoy a delicious salmon with lemon sauce and rice, perfect for a light and tasty dinner. This dish combines tender salmon and a refreshing lemon sauce, prepared together in one pan. Ideal for summer when light, fresh flavors are in demand.
Hearty Classic Lasagna for Cozy Evenings
Enjoy a classic lasagna, perfectly prepared in a practical glass baking dish. This recipe combines a rich Bolognese sauce, a creamy Béchamel sauce, and plenty of melted cheese for an irresistible Italian dish.
Pasta Skillet with Turkey Fillet & Green Asparagus – Light and Quick Spring Cuisine
This pasta skillet with tender turkey fillet and fresh green asparagus is an ideal dish for a light and healthy meal. Perfectly complemented with crunchy red bell pepper and juicy cherry tomatoes, this dish brings a fresh, spring-like flavor. The spicy tomato-vegetable broth adds a harmonious touch, making it a quick and easy dinner.