Italian Minestrone Soup – Seasonal, Healthy & Ready in 30 Minutes
A steaming bowl of minestrone is like a warm hug on chilly days. This Italian vegetable soup combines the best seasonal ingredients into a true comfort dish: colorful vegetables, fresh herbs, and hearty beans blend in a flavorful broth. Quick to prepare, nutrient-rich, and versatile – perfect when you want to eat healthily without spending hours in the kitchen. Our STONELINE cookware ensures optimal heat distribution so your flavors come through perfectly.
Greek Salad with Feta and Oven-Roasted Potatoes
This Greek Salad is a true delight for all the senses: Juicy tomatoes, crunchy cucumbers, tangy feta, and a fresh, light dressing make it a beloved classic of Mediterranean cuisine. But the best part? We top the salad with golden-brown roasted potatoes that provide a hearty and satisfying touch. A simple yet incredibly delicious dish that instantly transports you to summer – perfect for warm days or as a light meal all year round.
Spaghetti Carbonara with Guanciale
A classic of Italian cuisine – Spaghetti Carbonara with Guanciale! The combination of al dente spaghetti, crispy guanciale, a creamy egg sauce, and a generous sprinkle of black pepper makes this dish a true delight for the taste buds. The flavor of guanciale – Italian cured pork cheek – adds an authentic, savory character that you won’t find in any other pasta dish. Simple, quick, and incredibly delicious – a recipe that will appeal not only to fans of Italian cuisine.
Autumn Lentil Stew – Hearty & Vegan for Chilly Days
This autumn lentil stew is the perfect comfort food for cold or rainy days. It warms you from the inside while providing your body with essential nutrients. The combination of fresh vegetables, aromatic herbs, and protein-rich lentils makes this stew not only incredibly delicious but also healthy. Packed with vitamins and completely free of animal products, this vegan stew is a true highlight in the colder months. It's low in calories and fat, making it ideal for those who want to eat healthily and mindfully. Easy to prepare and full of flavor – this stew is sure to lift your spirits!
Butternut Squash Risotto with Sage and Parmesan
As the second pumpkin recipe in our autumn series, we present this hearty Butternut Squash Risotto with Sage and Parmesan – perfect for cold autumn days. The sauce is made from pureed butternut squash, enriched with spices and a splash of white wine to give the dish more depth. Small pieces of squash are stirred directly into the creamy risotto. Aromatic sage and the savory flavor of Parmesan complete the dish, making it a warming comfort food for the cooler season.
Salmon Steak with Mushroom Risotto – Autumnal Delight with Earthy Flavors
This dish combines two autumn favorites: tender grilled salmon and creamy risotto with a mix of porcini and button mushrooms. The earthy flavor of the mushrooms pairs perfectly with the juicy salmon steak, making this dish an ideal choice for cool autumn evenings. The risotto gets its creamy texture from fresh Parmesan and butter, which, along with the mushrooms, provide a wonderfully rich consistency.
Pasta Aglio e Olio with Chili and Fresh Basil – Italian Delight at Home
Pasta Aglio e Olio with Chili is a classic, simple dish from Italian cuisine that stands out with its few but intense ingredients. The combination of garlic, chili, and high-quality olive oil creates a harmonious taste experience, perfect for a quick yet delicious dinner. Prepared in the STONELINE BEYOND stainless steel pasta pot (24 cm), this dish comes together in no time and impresses with its flavorful intensity. Fresh basil leaves perfectly complement the dish, adding a touch of freshness reminiscent of an Italian summer.
Farfalle with Sun-Dried Tomatoes and Pine Nuts – Simple and Refined Pasta
Enjoy a simple yet refined dish with our Farfalle with Sun-Dried Tomatoes and Pine Nuts. This delicious combination of tender pasta, sweet-tart sun-dried tomatoes, and crunchy pine nuts is topped with fresh basil leaves and Parmesan. Perfect for a quick dinner that is both tasty and satisfying. Prepared in the STONELINE Gourmundo frying pan, this dish is easy and quick to make.
Classic Ratatouille – Perfectly Prepared with STONELINE
Discover the art of Provençal cuisine with our classic Ratatouille recipe, inspired by the famous movie "Ratatouille." With the high-quality STONELINE products and the practical STONELINE vegetable slicer, you can effortlessly prepare this colorful and aromatic dish. Perfect for a healthy and delicious dinner that not only tastes great but also impresses visually.
Traditional Mussel Paella with Marinated Chicken Thighs, Shrimp, Peas, and Lemon Slices
Immerse yourself in the culinary world of Spain with this delicious mussel paella. Prepared in the STONELINE® frying pan, this recipe combines juicy, marinated chicken drumsticks, chicken strips, shrimp, and fresh mussels in a rich rice dish, garnished with lemon slices. Perfect for a festive dinner!
Delicious Asparagus Quiche with Pâte Brisée and Dill - Perfect for the End of Asparagus Season
Perfect for the end of asparagus season: our delicious asparagus quiche with pâte brisée! Baked in the STONELINE® non-stick quiche and tart pan, this recipe combines tender green asparagus, aromatic sun-dried tomatoes, and hearty ham for an irresistible taste experience. The crispy pâte brisée provides a perfect base, while the creamy filling and fresh dill as a garnish make every bite a delight. Ideal for a light lunch, an elegant dinner, or as a highlight at your next brunch. Be enchanted by the simplicity and sophistication of this recipe and enjoy the last taste of spring to the fullest! The perfect recipe for a UEFA Euro evening at home – combining culinary pleasure and sporting excitement!