Lamb Leg with Rosemary Jus and Garlic – A Festive Easter Dish
As spring arrives and the Easter holidays approach, there's nothing better than a festive dish that delights all the senses. This Lamb Leg in an aromatic rosemary jus with garlic is a true highlight for the Easter menu. The tender lamb is slow-cooked until wonderfully juicy and tender, while the rosemary and garlic enhance the flavors. Perfectly rounded off with a rich sauce – this dish will impress your guests. And the best part: You can use our STONELINE Roasting Pan to cook the meat evenly, preserving the intense flavors.
Paprika Chicken Stir-Fry in Sweet and Sour Marinade
If you're craving a dish that combines fruity sweetness and pleasant acidity, this Paprika Chicken Stir-Fry in Sweet and Sour Marinade is exactly what you need! Tender chicken breast strips marinated in a flavorful mix of apricot chutney, soy sauce, and honey, then stir-fried with bell peppers and spring onions, make this dish an exceptional flavor experience. Served with fluffy jasmine rice and topped with roasted sesame seeds, it’s an easy yet impressive meal that brings the Mediterranean to your kitchen. Using our STONELINE pans ensures perfect heat distribution and enhances the flavors, making this dish even more delicious!
Spaghetti Carbonara with Guanciale
A classic of Italian cuisine – Spaghetti Carbonara with Guanciale! The combination of al dente spaghetti, crispy guanciale, a creamy egg sauce, and a generous sprinkle of black pepper makes this dish a true delight for the taste buds. The flavor of guanciale – Italian cured pork cheek – adds an authentic, savory character that you won’t find in any other pasta dish. Simple, quick, and incredibly delicious – a recipe that will appeal not only to fans of Italian cuisine.
Sauerbraten with Potato Dumplings and Red Cabbage – A Christmas Feast
There’s hardly anything more festive than Sauerbraten with Potato Dumplings and Red Cabbage. This classic German dish is the highlight of any Christmas meal. The Sauerbraten, marinated in a flavorful mix of vinegar, spices, and red wine, becomes tender and full-bodied, while the fluffy potato dumplings soak up the delicious gravy. Served with sweet and sour red cabbage, which is enhanced with apples and spices, this dish offers a harmonious blend of flavors that makes every bite a Christmas delight.
Pan-Seared Duck Breast with Cranberry Sauce
As a highlight of our 7-day Healthy Eating Week, leading up to World Food Day on October 16, 2024, we present the delicious dish Pan-Seared Duck Breast with Cranberry Sauce. This combination of tender, freshly seared duck and the fruity freshness of cranberry sauce not only makes for a nutritious meal but also a feast for the senses. This dish is perfect for those who love healthy, seasonal, and flavorful cuisine. Let the aromas inspire you and enjoy a meal that impresses both visually and taste-wise!
Chicken Teriyaki with Broccoli and Rice
As part of our healthy eating week leading up to World Food Day on October 16, 2024, we present a simple yet delicious recipe for Chicken Teriyaki with Broccoli and Rice. This dish combines tender chicken in a sweet teriyaki sauce with fresh steamed broccoli and fluffy rice for a harmonious and nutrient-rich meal. Perfect for anyone who loves healthy and tasty dishes that can be prepared quickly. Let the flavors of Japan inspire you and enjoy a balanced meal!
Kalguksu: The Hearty Korean Beef Noodle Soup that Warms Body and Soul
When the temperatures drop and you’re looking for something warming, this traditional Kalguksu (칼국수) is just the thing. Hand-made noodles in a robust, rich beef broth combined with tender beef and fresh vegetables make this soup a true comfort food. Each spoonful offers you pure warmth and flavor, ideal for cozy evenings. Let yourself be tempted by this Korean delicacy and enjoy a soup that not only fills you up but also warms your body and soul.
Roasted Duck with Red Cabbage and Fluffy Potato Dumplings – A Fall Feast Full of Flavors
The aroma of crispy duck roasting in the oven and spiced red cabbage slowly simmering in the pot brings back memories of cozy autumn days. The combination of tender meat, sweet and tangy red cabbage, and fluffy potato dumplings is a feast that transforms the table into a true oasis of delight. The flavors of apple, red wine, and herbs blend together in an autumnal dance of aromas, while the dumplings perfectly absorb the delicious gravy. Whether for a festive meal or simply to soothe the soul, this dish brings warmth and joy to your home.
Köttbullar with Bell Peppers and Parsley – Swedish Meatballs with Fresh Vegetables
Köttbullar, the traditional Swedish meatballs, are a true classic. In this recipe, they become an especially delicious version with the addition of fresh vegetables such as bell peppers and red onions. The small, juicy meatballs are not only full of flavor but also light and healthy, as they are prepared in the STONELINE frying pan without the need for additional oil. The colorful vegetables not only give the Köttbullar a fresh note but also make them the perfect everyday dish. This combination of hearty minced meat and crunchy vegetables is guaranteed to delight you and your family – ideal for a quick and tasty dinner!
Traditional Japanese Curry with Rice
Japanese curry, also known as "Kare Raisu," is a popular comfort dish in Japan, characterized by its mildly spicy, hearty sauce. This recipe uses the famous Golden Curry paste, which is available at any well-stocked Asian market in Germany, and is prepared in the STONELINE FUTURE wok pan. The dish combines tender vegetables and meat in an aromatic curry sauce, served over fluffy rice – perfect for a cozy dinner.
Stuffed Peppers with Spring Onions
Stuffed peppers are a true classic loved in many kitchens around the world. This recipe combines red and yellow peppers filled with a hearty mixture of rice, minced meat, and vegetables. Perfectly cooked in the STONELINE Gourmet Roaster, the peppers gain a wonderful texture and intense flavor. Finally, they are garnished with fresh spring onions, adding a fresh, crunchy touch to the dish.
Marinated Entrecôte – Tender and Juicy Grilled Steak
Indulge in the tenderness and rich flavor of our marinated entrecôte. This delicious beef specialty is marinated in a flavorful blend and then grilled to perfection, resulting in a juicy and aromatic steak. Ideal for a special dinner or festive meal, this recipe is both simple to prepare and impressive to serve.
Broccoli Penne with Bacon and Chili – Perfectly Prepared in the STONELINE Serving Pan
Indulge in the perfect combination of crunchy broccoli, savory bacon, and a hint of heat from red chilies with our Broccoli Penne. This dish offers a harmonious blend of flavors and textures, perfectly prepared in the high-quality STONELINE Gourmundo Serving Pan. The pan ensures even heat distribution and excellent non-stick properties, making every dish effortlessly successful. The broccoli is mixed into a creamy sauce and roasted whole, then spread over the penne, providing an intense flavor and attractive presentation. Ideal for a quick, healthy, and delicious dinner that will delight family and friends alike.
Authentic Korean Bibimbap (비빔밥) – Perfectly Prepared with STONELINE
Dive into the world of Korean cuisine with our authentic Bibimbap recipe! This traditional dish offers an incredible variety of flavors and textures, perfectly suited for a healthy and delicious dinner. Prepared with high-quality STONELINE products, known for fat-free cooking, you can customize your Bibimbap to your liking. Whether with Bulgogi-marinated ribeye, ground beef, or fried tofu – everyone can create their own bowl. This versatile dish is perfect for cozy evenings with friends, where everyone can combine their favorite ingredients. Alternatively, you can use milk rice, sushi rice, or jasmine rice as the base for this versatile dish.
Olympic Menu to Celebrate Gold Medals
Celebrate the athletes' first successes at the 2024 Olympic Games in Paris with a festive menu that honors golden moments while hoping for many more medals. This menu brings the culinary diversity and elegance of the Olympic Games straight to your plate. Enjoy a delicious German potato soup as a starter, followed by a classic Coq au Vin, a Parisian staple, accompanied by creamy mashed potatoes. To top it all off, a luxurious soufflé, decorated with edible gold leaf, that fittingly celebrates the golden performances of athletes at the Olympic Games.
Summer Tomato-Bacon Skewers – Perfect for the Grilling Season
Enjoy the summer with our delicious tomato-bacon skewers – perfect for the grilling season! These hearty skewers are ideal for BBQ parties and make an excellent appetizer or side dish. Fresh red and orange cherry tomatoes combined with crispy bacon and a touch of rosemary offer an irresistible taste experience that your guests will love. Celebrate the grilling season to the fullest!
Traditional Mussel Paella with Marinated Chicken Thighs, Shrimp, Peas, and Lemon Slices
Immerse yourself in the culinary world of Spain with this delicious mussel paella. Prepared in the STONELINE® frying pan, this recipe combines juicy, marinated chicken drumsticks, chicken strips, shrimp, and fresh mussels in a rich rice dish, garnished with lemon slices. Perfect for a festive dinner!
Juicy Smashburger with Crispy Crust – The Perfect Burger for Your Barbecue Night
Prepare an irresistible smashburger, perfect for any barbecue or a quick dinner. With the STONELINE® Burger Smasher Set, you can easily make this juicy burger with a crispy crust and melted cheese.
Hearty Classic Lasagna for Cozy Evenings
Enjoy a classic lasagna, perfectly prepared in a practical glass baking dish. This recipe combines a rich Bolognese sauce, a creamy Béchamel sauce, and plenty of melted cheese for an irresistible Italian dish.
Crispy and Juicy Patties – Perfect for the Grill or Pan
Juicy patties that stay crispy on the outside and tender on the inside are the key to a perfect burger. With this simple recipe, you'll get golden-brown, crispy patties that melt in your mouth. Whether grilled or cooked in a pan, the right preparation and spice mix ensure that these patties will be the star of your next burger night. Use fresh ground beef and make sure to form the patties lightly, so they stay loose and juicy when grilled.
Authentic Spaghetti Bolognese – Classic and Hearty
Dive into authentic Italian cuisine with our classic recipe for Spaghetti Bolognese. This traditional Bolognese sauce is slow-cooked to develop the rich flavors of juicy ground meat, fresh vegetables, and aromatic herbs. Perfectly served with al dente spaghetti, this dish is a true favorite. The preparation is done in the high-quality BEYOND stainless steel pasta pot by STONELINE, ensuring optimal cooking performance.
Pasta Skillet with Turkey Fillet & Green Asparagus – Light and Quick Spring Cuisine
This pasta skillet with tender turkey fillet and fresh green asparagus is an ideal dish for a light and healthy meal. Perfectly complemented with crunchy red bell pepper and juicy cherry tomatoes, this dish brings a fresh, spring-like flavor. The spicy tomato-vegetable broth adds a harmonious touch, making it a quick and easy dinner.
Beef Roast with Autumn Vegetables – Hearty Braising for the Cold Season
This hearty beef roast with seasonal autumn vegetables such as parsnips, carrots, and Hokkaido pumpkin is the perfect dish for chilly autumn days. The slowly braised meat becomes especially tender while the vegetables fully release their flavors in the roasting juices. With a hint of red wine and fine herbs, the roast gains its distinctive taste. Serve the roast with a homemade sauce made from the roasting juices and enjoy a comforting dish for the whole family.
Perfectly Cooked Steak with Herb Butter – A Delight for Meat Lovers
A well-cooked steak is the epitome of indulgence for many meat lovers. With this recipe, you’ll achieve a juicy and flavorful beef steak, enhanced with aromatic herb butter. By salting the steak 24 hours in advance and finishing it in the oven, the steak remains especially tender and juicy. Whether you prefer a rump steak, ribeye, or filet, this recipe provides the perfect guide for a culinary highlight.