Spaghetti Carbonara with Guanciale
A classic of Italian cuisine – Spaghetti Carbonara with Guanciale! The combination of al dente spaghetti, crispy guanciale, a creamy egg sauce, and a generous sprinkle of black pepper makes this dish a true delight for the taste buds. The flavor of guanciale – Italian cured pork cheek – adds an authentic, savory character that you won’t find in any other pasta dish. Simple, quick, and incredibly delicious – a recipe that will appeal not only to fans of Italian cuisine.
Chili sin Carne with Tortilla Chips – Hearty and Full of Flavor
Craving a warm, autumnal dish that's both hearty and healthy? Our Chili sin Carne is the perfect choice! This vegan chili is packed with rich flavors, thanks to a combination of aromatic spices, beans, and fresh vegetables. It’s topped with crunchy Tortilla Chips that add the perfect crunch. An ideal meal for chilly days, this dish is quick to prepare and offers tons of comfort!
Sauerbraten with Potato Dumplings and Red Cabbage – A Christmas Feast
There’s hardly anything more festive than Sauerbraten with Potato Dumplings and Red Cabbage. This classic German dish is the highlight of any Christmas meal. The Sauerbraten, marinated in a flavorful mix of vinegar, spices, and red wine, becomes tender and full-bodied, while the fluffy potato dumplings soak up the delicious gravy. Served with sweet and sour red cabbage, which is enhanced with apples and spices, this dish offers a harmonious blend of flavors that makes every bite a Christmas delight.
Pan-Seared Duck Breast with Cranberry Sauce
As a highlight of our 7-day Healthy Eating Week, leading up to World Food Day on October 16, 2024, we present the delicious dish Pan-Seared Duck Breast with Cranberry Sauce. This combination of tender, freshly seared duck and the fruity freshness of cranberry sauce not only makes for a nutritious meal but also a feast for the senses. This dish is perfect for those who love healthy, seasonal, and flavorful cuisine. Let the aromas inspire you and enjoy a meal that impresses both visually and taste-wise!
Zucchini Fritters with Yogurt Dip
As part of our healthy eating week leading up to World Food Day on October 16, 2024, we present these delicious and light Zucchini Fritters with Yogurt Dip. These crispy fritters are not only easy to prepare but also a great way to incorporate fresh vegetables into your diet. The refreshing yogurt dip perfectly complements the zucchini fritters and provides a harmonious flavor experience. Ideal for anyone who loves healthy and tasty snacks or side dishes!
Chicken Teriyaki with Broccoli and Rice
As part of our healthy eating week leading up to World Food Day on October 16, 2024, we present a simple yet delicious recipe for Chicken Teriyaki with Broccoli and Rice. This dish combines tender chicken in a sweet teriyaki sauce with fresh steamed broccoli and fluffy rice for a harmonious and nutrient-rich meal. Perfect for anyone who loves healthy and tasty dishes that can be prepared quickly. Let the flavors of Japan inspire you and enjoy a balanced meal!
Falafel Wraps with Cucumber Dill Sauce – The Perfect Start to Your Healthy Week
To kick off our 7-day Healthy Food Week, starting on World Food Day (October 16, 2024), we’re serving up these delicious and fully homemade Falafel Wraps. Packed with healthy, plant-based ingredients and perfectly suited for mindful eating. The crispy, homemade falafel, paired with fresh salad and a creamy cucumber dill sauce, offers a refreshing and filling start to the week. Each bite shows that healthy eating can be not only nutritious but also incredibly tasty. Perfect for anyone who wants to combine flavor and health on one plate!
Roasted Duck with Red Cabbage and Fluffy Potato Dumplings – A Fall Feast Full of Flavors
The aroma of crispy duck roasting in the oven and spiced red cabbage slowly simmering in the pot brings back memories of cozy autumn days. The combination of tender meat, sweet and tangy red cabbage, and fluffy potato dumplings is a feast that transforms the table into a true oasis of delight. The flavors of apple, red wine, and herbs blend together in an autumnal dance of aromas, while the dumplings perfectly absorb the delicious gravy. Whether for a festive meal or simply to soothe the soul, this dish brings warmth and joy to your home.