Pan-fried Trout with Brussels Sprouts and Boiled Potatoes
As the highlight of our healthy eating week leading up to World Food Day on October 16, 2024, we present the delicious dish of Pan-fried Trout with Brussels Sprouts and Boiled Potatoes. This combination of tender, freshly fried trout, crunchy Brussels sprouts, and classic boiled potatoes is not only nutritious but also a feast for the senses. This meal is perfect for anyone who loves healthy, seasonal, and flavorful dishes. Let the lightness and taste of this dish inspire you!
Salmon Steak with Mushroom Risotto – Autumnal Delight with Earthy Flavors
This dish combines two autumn favorites: tender grilled salmon and creamy risotto with a mix of porcini and button mushrooms. The earthy flavor of the mushrooms pairs perfectly with the juicy salmon steak, making this dish an ideal choice for cool autumn evenings. The risotto gets its creamy texture from fresh Parmesan and butter, which, along with the mushrooms, provide a wonderfully rich consistency.
Spicy Shrimp Tacos with Creamy Yogurt Dip
Experience the fresh and spicy taste of shrimp tacos, perfect for any occasion. These delicious tacos combine juicy shrimp marinated in lime juice and spices, with creamy avocado, fresh cilantro, and tomatoes. Served in soft tortillas and accompanied by a refreshing yogurt dip, these tacos offer a wonderful blend of flavors and textures. Ideal for a quick, healthy, and tasty meal.
Traditional Mussel Paella with Marinated Chicken Thighs, Shrimp, Peas, and Lemon Slices
Immerse yourself in the culinary world of Spain with this delicious mussel paella. Prepared in the STONELINE® frying pan, this recipe combines juicy, marinated chicken drumsticks, chicken strips, shrimp, and fresh mussels in a rich rice dish, garnished with lemon slices. Perfect for a festive dinner!
Summer Delight: Salmon with Lemon Sauce and Rice
Enjoy a delicious salmon with lemon sauce and rice, perfect for a light and tasty dinner. This dish combines tender salmon and a refreshing lemon sauce, prepared together in one pan. Ideal for summer when light, fresh flavors are in demand.