Kitchen Knives
Chopping, peeling, slicing, mincing - good chef's knives do these jobs with ease. And they have to be one thing above all: sharp. If the
kitchen knives are also well made, the preparation chopping is even more fun. This saves time and effort and makes the knife the most important kitchen utensil. The blade material plays an important role here.
Stainless steel and
ceramic have proven themselves. In combination with a handle that fits well in the hand, the knife becomes an irreplaceable helper in everyday kitchen life.
In the
STONELINE® range you will find knives with ceramic and stainless steel blades.
Those who would like to have a suitable assortment of knives including storage facilities in one fell swoop will reach for the practical
STONELINE® knife sets, where the knives are safely stored and ready to hand at any time.
As important as the right knife is the right care: due to the high temperatures and aggressive cleaners, a knife does not belong in the dishwasher. To maintain its quality and sharpness in the best possible way, it should be cleaned by hand.